Blue Danube - Full Menu

Cup, bowl

Thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar

Lady fingers soaked in espresso layered with marscapone cheese laced with godiva kahlua liqueurs

Topped with strawberries

Topped with ice cream whipped cream

A chocolate mousse cake

Strawberry, hot fudge, butter scotch, grasshopper, creme de menthe

Crepes layered with a warm ricotta cheese filling

Chocolate walnut cake layered with chocolate walnut fudge

Served with drawn butter

Ground beef veal marinated with garlic spices, rolled into sausages grilled to preference

Batter dipped sauteed in white wine, lemon and butter

Filet of flounder stuffed with jumbo lump crabmeat stuffing

With jumbo lump crabmeat stuffing

In a mushroom cap wrapped with bacon. Served with our special sauce

With lemon butter

Broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter

With lemon butter

Topped with shallots, fresh tomatoes, dill and wine sauce

Beef marinated in sweet sour gravy, served with spaetzels

A variation on a classic. Lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice

Regular cut, petite cut

Thin medallions of veal breaded pan fried to perfection

A classic combination of filet mignon and lobster tail. Choose your size. Market priced

Boneless chicken prepared in a lush paprika cream sauce served with dumplings

Rum soaked sponge cake topped with strawberries, ice cream whipped cream

Veal cubes in a lush paprika cream sauce, served with dumplings

Wiener schnitzel topped with mushroom gravy

With imported provolone, fresh mozzarella, prosciutto, artichoke hearts

An assortment of pickled vegetables to enhance your appetite

Pan fried, topped with marinara sauce, melted mozzarella parmesan cheese

Topped with diced peppers, onions bacon in a tangy lemon sauce

Stuffed with prosciutto imported provolone cheese

Topped with melted provolone cheese mushroom sherry wine sauce

Stuffed with potato cheese, sauteed with onions

Stuffed cabbage, pork schnitzel, pierogies, homemade sausage on a bed of cabbage and sauerkraut. For one, for two

Shrimp cocktail split alaskan king crab legs served with cocktail sauce

Stuffed cabbage, pierogies, mititei noodles with fried cabbage

Roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing fresh mozzarella cheese

Noodles mixed with fried cabbage homemade sausage

Pierogies stuffed with crabmeat topped with marinara sauce

Noodles mixed with fried cabbage, onion, cheese, bacon sausage

Batter dipped Sauteed in lemon, butter white wine

Sauteed with mushrooms, artichoke hearts madiera wine

Orange, lemon, or coconut

Medallions of filet mignon sauteed with shallots in a mushroom cream sauce

A pair of double thick center pork chops

Sauteed with fresh mushrooms, shallots, dill, white wine. Served over rice

Served with sour cream or apple sauce

Marinated tenderloin tails tenderloin chains, served with noodles

With broccoli sun dried tomatoes in a sauce of white wine, lemon butter topped with melted cheese

With butter and lemon

Chicken livers in mushroom caps, wrapped with bacon. Served with our special sauce

Medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce

Jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. Served over rice

Sauteed with broccoli mushrooms in a garlic white wine sauce topped with parmesan cheese, served over pasta

Boneless chicken sauteed with cabbage, sauerkraut, sour cream dill.

Cabbage rolls stuffed with pork, beef rice accompanied by potato cheese filled pierogies

A sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei romanian sausages noodles with fried cabbage. For one for two

With fresh sliced tomatoes melted mozzarella in a mushroom garlic sauce

Sauteed with mushrooms garlic in a white wine sauce

Sauteed in a sherry wine sauce

Filet mignon, chicken, mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine spices

Lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta

Tender medallions of veal topped with asparagus jumbo lump crabmeat, finished with bearnaise sauce

Asparagus, tomatoes, greek olives, prosciutto in a beaujolaise wine sauce

Sauteed with cabbage, sauerkraut, tomatoes, tangy paprika

Your choice red or white sauce