Location address
On the map here, you can find the address (Via Taverne 40, 53020, Trequanda, Italy) of Conte Matto and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
Map
More restaurants near Conte Matto
These restaurants are in the vicinity of Via Taverne 40, 53020, Trequanda, Italy.
4.9
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4.9
Menu
Table booking
City: RAPOLANO TERME (near Trequanda), Frazione Serre Di Rapolano, Rapolano Terme, Italy, RAPOLANO TERME
Terrace, Parking, Wheelchair Accessible, TV
4.5
Menu
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4.5
Menu
Table booking
City: CHIANCIANO TERME (near Trequanda), Via A. Casini, 22, Chianciano Terme 53042, Italy, CHIANCIANO TERME
The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and eat and drink. WiFi is available without additional charges.
4.3
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4.3
Menu
Table booking
City: Acquaviva (near Trequanda), Via Milazzo, 2, Acquaviva, Italy
Takeaway, Parking, Outdoor seating, Takeout
4.4
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4.4
Menu
Table booking
City: TORRITA DI SIENA (near Trequanda), Passeggio Garibaldi 51, Torrita Di Siena, Italy, 53049, TORRITA DI SIENA
On this site, you can find the complete menu of Pizzeria Piccolo from TORRITA DI SIENA. Currently, there are 29 dishes and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.3
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4.3
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City: PIENZA (near Trequanda), Pod. Fonte Bertusi Di Sopra 73, 53026, PIENZA, Italy
"We had the best meal of our whole week of slumber at this modest little farm. we were on the agriturismo il macchione on the road and decided,"
4.5
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4.5
Menu
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City: RAPOLANO TERME (near Trequanda), Via Dei Monaci, 53040, RAPOLANO TERME, Italy
"Absolutely one of the best osterias in rapolano terme! excellent presentation, food tastes amazing, great customer service, owners are friendly and came twice to check if everything was okay! I ordered the peposo di chianina, with the crostini top. excellent choice and I am fully satisfied with the part. I will definitely recommend to anyone looking for an excellent culinary experience!"
4.4
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4.4
Menu
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City: MONTEPULCIANO (near Trequanda), Via Della Stamperia, 3, 53045, MONTEPULCIANO, Italy
Reservations, Highchairs Available, Wheelchair Accessible, Late Night
4.6
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4.6
Menu
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City: PIENZA (near Trequanda), Via Del Piano, 1, 53026 Monticchiello, Italy, PIENZA
The menu of Osteria La Porta from PIENZA includes 31 meals. On average, meals or drinks on the card cost about $14.0. The categories can be viewed on the menu below.
4.3
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4.3
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City: SINALUNGA (near Trequanda), Via Gramsci, 25/27, Sinalunga, Italy, SINALUNGA
"Excellent experience. you eat very well and prices are honest, special dishes with local products. very good. friendly and qualified staff. beautiful location both inside and outside, perfect respected space. tips for dinners of all kinds, romantic, family and friends ."
4.7
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4.7
Menu
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City: PIENZA (near Trequanda), Strada Provinciale 18, Pienza, Italy, 53026, PIENZA
"Climbing the last kilometres up to one of Italian’s prototype Renaissance towns, the road is flanked by agriturismo ventures. This is the one to seek out. It’s relatively easy to spot from the main road and there’s plenty of parking. Antonio is front of house, Erika behind and when we were there, we saw nobody else (although we were puzzled if that were even possible when such good food was being served to about 3 dozen having big lunches) Interior dining space is a series of cranks and perches so you and our party ended up in a little booth like area where we naturally feel uninhibited. Add the fact that Antonio is like your favourite uncle cheering your choices and it quickly goes from restaurant meal to lunch party at your friends’. Great hearty food lots of relatively simple dishes like griddled cheese ‘fonduta’ with a range of toppings like chestnut honey, lardo, truffle which caused howls of excitement and lip smacking among our party. Then superb local fare like wild boar ragu on bici. Top hit was a tomato salad that surely came from the gardens with tomatoes that weren’t ‘ripe’ red but had huge depth of flavour underlined by lovely oil. We thought they were Heritage but couldn’t translate. Meal ends with Antonio slapping an armful of Vin Santo and digestivi on your table along with cantucci asking which coffee you want to dip them in. Days later, back in London, we were wondering how long it would be before we ate that well for that little…"