St-Martin - Triel-sur-Seine

The restaurant can be referred to as one of the top picks of its customers. This can be inferred from the average rating of 4.5.

What Myrna Schaefer likes about St-Martin:
I've been twice recently with European business guests on Monday evenings when other restaurants in the area are often closed. Each time the service has been prompt and the food absolutely delicious, with adventurous but successful marrying of different spices and flavours (eg. calves liver with citrus flavours). They also have decent craft beer for those looking for a change from wine.The dining room is a little sma... View all feedback.

What Édouard Colin doesn't like about St-Martin:
I don't know if it's the closeness of the river or just a very old building but it smells like mold in this restaurant. I couldn't enjoy my meal. The cuisine is old-school home cooking, tasty but the presentation made my smile. Like my mom's, not what you typically think about the French cuisine. Quite pricy but it seems you just can't eat reasonably in France anymore. I don't like the duck theme, looked like an olde... View all feedback.