Images
ContributeFeedback
Contribute Feedback What debsm33 likes about Biancospino:
Delicious fresh home made bread for the table. My husband and I both chose burgers and sides of spinach and grilled peppers. They were absolutely gorgeous, melt in your mouth and full of flavour. I haven't tasted anything quite so good before. The service was attentive but not rushed. We will definitely return. View all feedback.
What Esther L doesn't like about Biancospino:
This is not cooking! From the serving staff smoking in front of the entrance, minutes before opening time, to the dirty no longer white seats, this place speaks of a commercial enterprise and certainly does not represent a restaurant run by a chef who can cook....the food is quite laughable, the lasagne bianco, which I had looked forward to trying was soggy and resembled a meal that I might have tried at home and fai... View all feedback.
Beautiful environment, very nice. great food and great service. we were really good
Interesting menu with well presented dishes and fresh and delicious ingredients. I found delicious beef joke with the wardrobe table and the tomahawk deer. the environment then is intimate and elegant. I recommend it and I will definitely return
Excellent proposals, excellent service, well presented dishes. local with an intimate and elegant atmosphere with a modern touch. we tried the beef appetizer, gnocchi di pane alla Trieste, the deer with potatoes bordering the truffle oil, sweet. Very well. bottles of wine and water (a colppiettino and a terrano,) cost about euro.
Fantastic place. comfortable and welcoming environment, second game dishes to say small sublimes of high kitchen. reasonable prices. recommended!
I'll definitely go back with my family. .. really good stuff, delicious menu and sought after, the professionalism of the owner is inexplicable, pleasant environment, price more than honest. very recommended meat and delicious outlines in presentation and preparation... sweets will experience them next time but they were really inviting.