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Contribute FeedbackBased on the average evaluation of 4.3, the Restaurante El Salpreso is definitely worth a visit.
What Чаурхан Doe doesn't like about Restaurante El Salpreso:
Me llamo la atención por el nombre de este ceviche especial que se come mucho en Chimbote pero no me pareció bueno comida marina normal y local informal y descuidado atención lenta View all feedback.
INT Restaurants
Muy buena experiencia culinaria, muy buen servicio y excelente comida....totalmente garantizado
Buenísimo, comida de calidad y sobre todo a una persona como yo que no es muy fan del pescado me hicieron amar cada platillo marino
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You can also simply ring the number (+51)044280008 to request your reservation.
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4.3
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4.3
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City: Trujillo, Av. Victor Larco 499 | Urb. La Merced Primera Etapa, Trujillo, Peru
Street Parking, Accepts Mastercard, Accepts Visa, Accepts American Express
4.3
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4.3
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City: Trujillo, Avenida Juan Pablo II 697, San Andres, Trujillo 13007, Peru
"Muy buenos postres e interesantes bebidas a un precio razonable. Muy agradable. El lugar es pequeño pero acogedor."
4.3
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4.3
Menu
City: Trujillo, Gamarra 769, Trujillo, Peru
A comprehensive menu of Chifa Ah Chau from Trujillo covering all 4 meals and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.4
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4.4
Menu
Table booking
City: Trujillo, Estados Unidos, 162 Trujillo - La Libertad, 13008, Peru
On this site, you can find the complete menu of Romano Group from Trujillo. Currently, there are 15 courses and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.3
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4.3
Menu
City: Trujillo, Fco. de Borja, 141 - Urb. La Merced Trujillo - La Libertad, 13008, Peru
"Really cozy place, they serve both national and Angus beef. We tried the Angus T-Bone Steak, it was fantastic, very juice and cooked as I asked. They serve their steaks with salad and frits, each in another dish. The salad was really good. It's a bit expensive, especially with the Angus beef."