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Based on the average evaluation of 4.2, the Crazy Horse Southern Cuisine is definitely worth a visit.

Menulist
5.0 ★ from 2 reviews

My meal was fantastic. My server Addison suggested the best replacement combination for me with my filet mignon. The appetizers and desserts we selected were bo...

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Mike, our waiter was great. We arrived early, it was raining, so he let us sit early. The food was so good, I ate it too fast! The fillet mignon was melted deli...

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Tripadvisor
4.1 ★ from 5 reviews
Google
4.3 ★ from 217 reviews
INT Restaurants
4.2 ★ from 1085 reviews
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Full Menu

In Crazy Horse Southern Cuisine, customers will find a large variety of fine meals with chicken, and you can enjoy fine steaks that are freshly cooked in various ways. In case that's still not enough, guests can easily follow the trend from the USA and order a generous number of delicious chicken wings and enjoy them.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet entered.

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"It is a strange mix of semi-authentic Chinese food with flavors from different provinces and newly thoughtful dishes for the, ah, American palate. Order can become quite confusing without the use of images or sufficient description to know what you get in, so it is a bit of a mixed bag without any pre-knowledge. Let's start with the good one! Shoot for the roast duck, Char sui pork, chow fun, Mapo Tofu and all with black bean sauce if you 're looking for aromatic and interesting flavors. Excellent value and good food! Despite personal self-discovery with this restaurant that really guarantee 4 out of 5 stars above! ... Everything falls apart when it comes to their Americanized offers but, with textures and flavors stuck in 1970's Americana version of Chinese foods with thick corn starch sauces, excessive sugar and pancake style fried foods. These cheap and fast bastardizations are 2-3x the price of the more authentic tariff. You might be very aware of a clear menu difference between what is Americanized vs. not; personally, the misleadingly named salt and pepper shrimps is especially deficient, and was my break point with this restaurant. There is nothing quite like a healthy bunch of unseasoned raw flour pastry and cold seafood bits for a cool $20.00 to make your life choice rethink. Maybe this is your bag. Personally, I will begin to make the ride back to Red Pearl, Great Wall and Mr. Chen's, just to avoid the falling knits of food for the meat and three heart attack quantity made."
Last update: 04.05.2024