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What User likes about Vegetime Doyouknow:
Italian restaurant with only vegetables without meat or fish. It is a restaurant connected with Japanese local vegetables. It is a business where you can enjoy a herbal lunch of the oversight of Okuda Masayuki, chef who was elected to 1000 chefs in the world at Terra Madre 2006, sponsored by the International Headquarters of the Italian Slow Food Association. In the adjacent glass greenhouse we grow Japanese native v... View all feedback.
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Italian restaurant with only vegetables without meat or fish. It is a restaurant connected with Japanese local vegetables. It is a business where you can enjoy...
read moreUnique place with incredible garden and food cooked from fresh vegetables, delicious, beautiful environment, open concept kitchen, super friendly staff, will de...
read moreお店はもうありません。 野菜だけで満足できるのは素晴らしいですね。 早めに閉まる可能性があるので、事前に問い合わせ方が良いです。 表席とカウンター席があり、外の景...
read more伝統的な野菜を専門とする一種のレストラン。 生トマトとメロンのデザートが美味しいです。 今後とも宜しくお願い申し上げます。 直接販売も行います。
read more近年、植物が種子を作れなくなってきているようです。 そのため、来世に残すべき伝承野菜の栽培に取り組んでいるようです その美味しさを、ぜひ、味わってください。
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