Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Stephens Green Bar Restaurant so you can get a picture based on the opinions of other customers. So far, there are 1139 opinions found on 11 pages. The average rating for Stephens Green Bar Restaurant is 4.2, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 1139 reviews

Reviews from various websites

All reviews for Stephens Green Bar Restaurant from all websites.

Yelp
3.5 ★ from 54 reviews
lil-c-fish4
19.01.2024 - 02:16

This bartender (handsome) named Christian gave me a perfect beverage (he is handsome) folks lore says if u take a screwball shot from this fine establishment yo...

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Google
4.5 ★ from 207 reviews
robin-roberts-vine72
19.01.2024 - 02:16

Good pub food. Fast service Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Paid parking lot, Free s...

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kevin-c-teacher041
19.01.2024 - 02:16

Food: 5 Service: 5 Atmosphere: 5

mike-musantry
19.01.2024 - 02:16

Food: 5 Service: 5 Atmosphere: 5

ye-liu-1
19.01.2024 - 02:16

Irish bar serves very fresh and tasty brunch by the train station. Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4

Tripadvisor
3.4 ★ from 14 reviews
Zomato
3.6 ★ from 7 reviews
Foursquare
3.1 ★ from 30 reviews
Restaurantguru
4.2 ★ from 436 reviews
INT Restaurants
4.3 ★ from 447 reviews
Sirved
4.1 ★ from 180 reviews

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City: Pocantico Hills (near Tuckahoe), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
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