Ginza Sushi - Full Menu

tuna jalapeno, topped with tuna and avocado

shrimp tempura assorted vegetable tempura

crispy salmon skin, gobo, cucumber and daikon sprouts

hamachi, sake, maguro, shiro maguro (12 pieces)

wild squid imported from japan (12 minutes)

avocado, shiso and tobiko, topped with salmon and lemon

marinated mackerel

sweet raw shrimp (4 pieces)

scallop

shrimp, avocado and cucumber

shrimp tempura topped with snow crab, avocado, jalapeno tobiko

california roll topped with tuna, salmon broiled shrimp

shrimp tempura topped with eel, avocado tobiko

cream cheese and smoked salmon

soft shell crab, avocado

asparagus tempura, topped with sauteed eggplant and avocado

spicy scallop

grilled yellowtail collar with ponzu sauce (12 minutes)

pan seared snapper served with seasoned eggplant special house sauce

butter fish

tuna, yellowtail, eel, cucumber and avocado. topped with wasabi-tobiko

yellowtail, scallion, garlic, cilantro topped with yellowtail fillet

shrimp tempura topped with spicy tuna, avocado tobiko

beef, asparagus, onion, carrot and green onion

grilled beef with teriyaki sauce

sweet egg custard

snow crab

flying fish roe

salmon roe

squid

tuna

octopus

pan fried pork dumpling with spicy ponzu sauce

salmon

spicy tuna, cucumber, and lettuce

snow crab, avocado, cucumber and tobiko

shrimp tempura, avocado and cucumber

boiled soy bean with sea salt

sliced yellowtail, avocado, radish sprout, tobiko, with ponzu sauce

spring mix, onion, tomato, cucumber

snow crab meat, cucumber, sesame

seasoned seaweed, tomato

broiled freshwater eel and cucumber, topped with avocado

red tuna roll

eel, avocado, cucumber and tobiko

smoked salmon cream cheese, fried with spicy creamy sauce

scallop, shrimp, squid and green onion

marinated mackerel, sweet ginger and scallion

mango, spicy tuna cream cheese, deep fried topped with tobiko

yellowtail, shrimp, salmon, snapper, fried with spicy creamy sauce

spicy tuna and asparagus tempura topped with albacore tuna

salmon, crab meat, ginger, shiso avocado in daikon wrap

shrimp tempura, walnut, spicy creamy sauce, topped with mango and avocado

assorted raw fish, onion, drizzled with a sesame soy dressing

tuna salmon, guacamole and wonton chips

grilled white tuna, onion, daikon sprouts with ponzu sauce

assorted vegetables and tofu

brown miso broth with scallions, tofu and wakame

eggplant

mushroom and garlic

japanese style chicken nuggets with sweet sour sauce

cucumber

avocado

mushroom

deep fried seaweed tofu with sweet sour sauce

ginger, tofu roll

asparagus, shitake, gobo, kampyo, takwan and cucumber

yam tempura, cucumber, avocado

grilled salmon with teriyaki sauce

snow crab, scallop topped with salmon and avocado

grilled chicken with teriyaki sauce side salad.

freshwater eel

sweet bean curd skin

albacore

asparagus