Prep and Pastry - Tucson

The place can be referred to as one of the favorites of its visitors. This can be inferred from the average evaluation of 4.7.

What User likes about Prep and Pastry:
If you've never had a doscant (doughnut/croissant), make sure you go when they 1st open because they sell out fast! The prickly pear mimosa is my favorite, but they have some fun options. The chorizo croissant Sammie or chicken salad croissant are my go-to's, but my friend swears by the duck confit. The potatoes are disappointing squishy. It's loud echoey in the building, so sit outside if you want actual conversatio... View all feedback.

What Westley Williamson doesn't like about Prep and Pastry:
Hype hype hype huzzah! Full hype. Sounds great. Looks good on social media. Tastes average.For the record I had Avocado pesto omelette, and only potatoes (fancy name is Prep Omelette). I could taste the mediocre ingredients and be glad.It has a confusing menu that under delivers. Even the server can’t suggest how to improve my experience. So, if you want something that doesn’t spoil your day or doesn’t make it any be... View all feedback.