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Contribute Feedback What Quinn Kling likes about Del Taco:
randee is the best employee. she was super nice and respectful and made sure that our difficult order with all the specifications was made right and we never had a problem when she was the one who served us. View all feedback.
What Althea Morissette doesn't like about Del Taco:
Ordered LOADED NACHOS with no meat. Got charged for loaded nachos with no meat, ended up with chips and shredded cheese and green sauce. Makes no sense they’re still supposed to have sour cream beans queso jalapeño tomato…. Not even busy so it’s that hard to make a order correctly? People hear no meat and think “oh no ingredients”? Not rocket science to put all ingredients EXCEPT meat. But here we are. View all feedback.
I have lived del taco since I was manager many years ago. the reason why I love del taco over taco bell is because you eat is made authentic the fried beans are cooked every day and the meat is cooked to order. the cheese is also genuine and freshly classified daily. I finally love their real crinkle cut ridden with my Mexican food! I literally eat here for lunch several times the week no sweat! I love this place homemade foods about austronaut food every day!
The Chipotle Chicken Cheddar Rollers, are pretty good. Especially with Extra Chipotle Sauce.
Chicken BLT Torta Is Always On Point They Have The Best Fries In My Opinion
4:30 A.M. after work go home. only open space. hungry had already the image of an epic scrambler with speck that danced in my head. drawn directly to the window. the nice young man said I have passed a few minutes and zoom the window that slips out, came a bag and two big drinks. burritos were hot and delicious great service.
Love to change their menu once in awhile. not long wait in the drive through, staff friendly very helpful.
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