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Contribute Feedback What Katherine Williams likes about Andolini's Pizzeria Cherry Street:
The GF pizza crust is not very good. The regular pizzas are usually pretty good but they don’t Travel well and get soggy the next day. The antipasto appetizer is delicious. Wide selection of beers. Any of the pizzas can be made on GF crust but they only come in one size (small). View all feedback.
What Sheila Rolen doesn't like about Andolini's Pizzeria Cherry Street:
Descent pizza, but don’t come here with a large group. Our server spoke so quietly I could barely hear him. When it came to the check, mine had to be corrected twice, because he couldn’t figure out who ordered what. Service wasn’t all that great. Pizza was just “ok”. View all feedback.
The GF pizza crust is not very good. The regular pizzas are usually pretty good but they don’t Travel well and get soggy the next day. The antipasto appetizer is delicious. Wide selection of beers. Any of the pizzas can be made on GF crust but they only come in one size (small).
Great atmosphere, my party only went for a round of drinks and they were awesome. I got the flight of spiked lemonade for like $13 and it was delicious.
Very very loud environment. Close quarters for busy restaurant. Poor service. Pizza was bland, salad was horrible. Expensive meal.
Pizza is good, but I recommend ordering it well-done. It’s not a steak so this is the option to choose so it has a nice crisp to it when biting into the point of the slice. Excellent side sauces for dipping; not those watery thin soak-the-bread instead of coat-the-bread (get butter if you want soaked bread : sauces at some other places. Service is very good when ordering and picking up take-out. Inside it does “feel” more like a bar than a pizzeria but I did not stay to eat.
Every time I come in the food and the service exceed my expectations! I love sitting at the bar, great selection of beer!