Kirin Asian And Sushi Cuisine Tulsa - Full Menu

A famous street dish in Taiwan, this juicy chicken is fried with an original garlic pepper and mixed with Thai basil.

Pork and vegetable in a wheat wrapping. Comes with an egg drop soup.

Pork and vegetable dumplings. Choice of steamed or fried.

Rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts,cilantro, and a lime. Spicy

Cucumber, avocado, crab meat, and topped with tuna, salmon, yellowtail, and white fish.

Smoked salmon, cream cheese, and avocado.

Spicy peanut sauce containing preserved vegetables, chili oil, Sichuan pepper, minced chicken, and scallions served over noodles.

Korean-style marinated beef. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.

Deep fried jalapeno stuffed with cream cheese, spicy tuna or spicy crab

2 Kirin egg rolls, 4 cream cheese wontons, and edamame.

Plump and juicy, with chunks of shrimp barely visible through translucent dough. It's one of the most widely recognized dim sum classics.

Green leaf lettuce, cucumber, carrots, crab stick, and shrimp in rice paper with peanut sauce, served cold.

Choose between vegetable and a pork eggroll.

Served with a side of white rice.

Sobean-based soup with tofu, scallions, needle mushroom, and seaweed. (Vegetarian)

Salmon, cream cheese, cucumber, masago, and topped with tempura flake.

Spicy. Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing.

Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg.

Velvety broth with egg, julienne carrots, and peas.

Tender flaked crabmeat, lightly dusted in Japanese Panko Crumbs, fried and served with our Chef's original sauce.

Fresh greens, tomatoes, cucumber, red cabbage, carrots, sliced almon, and seasonal fruit with ginger vinaigrette.

Noodle soup dish with a boiled egg, carrots, black mushrooms, and green onion.

Crab meat salad, shrimp, masago, crunch, and spicy mayo.

Spicy. Although this dish shares a name with the beef bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions, and carrots bring sweet and spicy together perfectly on a sizzling platter.

Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups.

Tempura-Battered Shrimp with Japanese Panko crumbs.

Marinated octopus served with cucumber.

Served with a side of white rice.

Savory broth with hand-folded pork wontons and scallions.

A classic Szechan dish consisting of glass noodles in a delicious sauce with ground pork.

Seaweed tossed with tomatoes, shredded beet, and sesame seeds.

A popular Taiwanese dish. Battered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.

Smoked salmon, crab meat, avocado, cucumber, cream cheese, masago, spicy mayo, and eel sauce.

Savory pork belly with cabbage, red pepper, and scallions in a chili sauce

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables. Spicy

Stir-fried sole fish with mixed vegetables and cooked in a spicy black bean sauce.

Slowly roasted fresh green beans that are tossed with pork, ginger, garlic, and chili pepper. Szechuan preserves adds sweetness and a super Unami to the dish to make it ireesistible.

Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

Fresh, crispy wontons filled with cream cheese.

(Spicy)(Pork)

Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

Whitefish that is fried with a honey-orange sauce on top of this dish.

Spicy. When ding baozhen took over as gongbao (kungpao) of the sichuan province he brought with him an important part of his history, a recipe. When the gongbao asked his chefs to make him his favorite dish they added sichuan peppers and the dish now know

Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors.

Tender beef, bean sprouts, onions, and scallions.

Spicy.

Steamed soybean lightly dusted in sea salt.

Chopped crab meat with house spicy mayo, masago and avocado.

Spicy. Spicy crab, cream cheese, avocado, tempura shrimp, topped with spicy crab, eel sauce, and chef's spicy sauce.