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Contribute Feedback What User likes about Mcgill's On 61st:
everything was perfect, we had eight people on a busy Saturday night and it took two hours to eat. we had drinks, appetizers, eating a lot and desserts. everything was amazing! the service was fantastic, the server we had was super attentive and sweet. I don't remember their names, but she had dark blonde hair and made an amazing job! the surfing and shaking was top animal! View all feedback.
What User doesn't like about Mcgill's On 61st:
steak girard I was very good, but understated. the nativity of the friend was hard and insensitive. replaced with another, just like it. They still charged us the full price, but gave us a free cake. woohoo! View all feedback.
We decided to try McGill’s for our anniversary. The lighting was fairly dim which is nice but the menu lettering was small, fine print making it difficult to read. We started out with the stuffed mushrooms which were delicious the I ordered the shrimp and it was very thin and overcooked. I usually don’t use a sauce to eat shrimp but I did there and my rice was overcooked as well. My wife ordered a steak with a baked potato, the steak was cooked well but it was very bland. The staff was very friendly and accommodating but I don’t think that we will be back.
Prime rib was cooked as requested. Chopped salad prepared perfectly. Sides( baked potato and asparagus perfect. Service professional. Martini was very good although shaken rather than stirred (proper method, James Bond not withstanding.
Everything was wonderful, food, atmosphere, service, McGill's never disappoints!
It was our first time to eat at this location. The food was absolutely delicious. Our server, Harry, was wonderful. He was attentive, stopping by often to see if we needed anything. We will be back. Thank you for a great dining experience.
Good atmosphere even thought it’s in a strip store location. Service was very nice but a tad slow. Food was good, but not fantastic. Very much a mostly older senior crowd, however we still enjoyed ourselves.