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Contribute Feedback What Dorthy Renner likes about alkimia:
This place is a hard to find gem but worth the hunt. Only open to pm Monday to Friday it is one of those places that you tell people about long after you visit. We will revisit a few more times to see...what else they will be serving as it is changed daily. View all feedback.
What Eduardo Oquendo doesn't like about alkimia:
The good: Mediterranean-influenced food with good, simple, deep flavors; we especially liked the desserts. Good food for Tulum, though not in any way special compared to what you can easily get in much of the UK or the US. We liked the principle of the...one-man operation very much. The bad: Calling pricing inconsistent, as in a previous review, is an accurate but very diplomatic expression for what feels like sucker... View all feedback.
My partner and I stumbled into Tulum this afternoon intent on finding cheap tacos before exploring. While wandering the streets we happened across Alkimia, not...
read moreWe ate a late lunch at Alkimia today. It is an interesting place tables and chairs cleverly made from reclaimed wood pallets contrast against NYC chic music pla...
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