Reviews
What Juli Bustos likes about El Horno De Barro:
Excellent everything! They let us down our wine and everything! We were charged with the decorche but the prices very according to the best sanguchito of bondiola View all feedback.
Reviews from various websites
The best dish of ravioles I've ever eaten!! Smoked loin raviolls with cream to the green!
Excellent place, all very tasty and rich food, I loved the place, Greetings from Chile. I'll be back in February 2024.
Great attention, two guys who are geniuses. Riqucious pizza, very good prices!!!
Very rich the lid! Recommended the Basques of bondiola
Amazing what we have eaten!!!! Cooking, flavors, detail and presentation! Recommend the vizcachera of bondiola, the emptiness with papylenes and the bondiola wi...
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