Reviews
What Marioviaggiatore likes about Bacalhau:
We have been in this restaurant totally by chance and all considered it has been a good experience. The idea to serve stockfish and “bacalhau” looks original but I would have expected more choices. The people there are very nice and kind and should be rewarded for this. The chef is a nice person and is more than available to offer his advices. Perhaps is a bit on the expensive side but nothing to dissuade the visit.... View all feedback. What Lucia Milani doesn't like about Bacalhau:
I'm sorry to have to give only three stars. The dishes are all very good. very annoying the rise of the waiters who, despite being informed of the double turn and that for 21,15 we should have left the table free, began at 20.15 to make us understand to dare. sin View all feedback.
Reviews from various websites
Friendly staff . excellent cuisine of course cod also other). Suggested suggested
I highly recommend this place: quality, beautiful presentation and originality. Good!
At the tram stop seems to be in a suspended place, the cod is delicious with the degotation menu you make an idea of all the recipes
The idea of a restaurant serving cod declined in a thousand versions, is quite successful and demonstrates the discreet success of this place. that of the taver...
read moreAll based on Icelandic stockfish. everything except wine and coffee. High quality and passion.
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read moreWe had the Italian and Portuguese tasting menu, which was very interesting. We sat in the middle of the restaurant where the acoustics was bad, but the service...
read moreWe just had a great lunch at Bacalhau. The restaurant was suggested to us by our hotel and since it was the 1st of January which means limited restaurant availa...
read moreHad an aperitif with friends. The menu was creative and tasty. Cod in a myriad of ways! Simply scrumptious! In addition to this nice meal, the place was absolut...
read moreWe have been in this restaurant totally by chance and all considered it has been a good experience. The idea to serve stockfish and “bacalhau” looks original bu...
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