Red Robin Gourmet Burgers And Brews - Full Menu

What's better than one juicy patty? Two! Grilled with your choice of cheese, onion, pickle relish, lettuce, tomato and mayo.

The flavors of granny smith apple and spiced brown sugar pair with Minute Maid Lemonade for a seriously festive refreshment.

Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side.

Chicken tenders and Steak Fries with housemade ranch.

Lightly battered mozzarella cheese with a twist! Fried to perfection and served with marinara sauce.

Reel in the flavor of hand-battered, golden-fried cod topped with pickles, tartar sauce and tomato with coleslaw on the side.

New and improved recipe! Say aloha to our teriyaki-glazed patty topped with sweet, juicy, grilled fresh pineapple, cheddar, lettuce, tomato and mayo.

Hardwood-smoked bacon, lettuce, tomato, mayo and your choice of cheese.

Perfectly seasoned turkey patty served with pepper-jack, chipotle aioli, lettuce and tomato.

Keep it simple (simply delicious, that is) with a naked beef, chicken or ancient-grain veggie patty served with onion, lettuce and tomato.

Pickle relish, onion, pickles, lettuce, tomato, mayo and your choice of cheese.

Steak sauce, bleu cheese crumbles, crispy onion straws and chipotle aioli for a steakhouse experience. Knives optional.

It's a classic! Over-easy egg*, hardwood-smoked bacon, American cheese, lettuce, tomato and mayo.

It's back! Fried jalapeño coins, house-made salsa, pepper-jack, lettuce, tomato and chipotle aioli.

A mound of fresh, sautéed garlic mushrooms, covered with melty Swiss. Topped with roasted garlic aioli.

Our signature Whiskey River BBQ Sauce, crispy onion straws, cheddar, lettuce, tomato and mayo.

Battered corn dog bites.

Our famous Whiskey River BBQ Sauce, crispy onion straws, cheddar, lettuce, tomato and mayo.

Get your glaze on with the sweet, tangy combo of teriyaki, grilled fresh pineapple and Swiss. Served with lettuce, tomato and mayo.

Simply perfect! This new, improved recipe features handbreaded chicken breast fried golden brown and served with pickles, lettuce, tomato and mayo.

Ancient-grain patty topped with melted Swiss, fresh salsa, avocado slices, roasted garlic aioli and lettuce.

Get wrapped up in the flavors of juicy chicken tenders, hardwood-smoked bacon, ranch, cheddar, lettuce and tomato, wrapped in a flour tortilla.

The flavor comes in waves. With freshly-smashed avocado, hardwood-smoked bacon, Swiss, pickles, lettuce, tomato and mayo.

Creamy with a hint of mustard.

Creamy vanilla soft serve blended with milk, cinnamon streusel and apple pie filling. Topped with crumbles of cinnamon streusel and drizzled with caramel.

Freshly cut Roma tomatoes, green peppers and yellow onions, fresh mushrooms and baby spinach, green olives.

Hardwood-smoked bacon, family-recipe pepperoni and sausage, shaved ham, ground beef.

Loaded Edge to Edge with aged smoked Provolone cheese.

It'll knock your plants off! Dressed up with pickle relish, onion, pickles, lettuce, tomato, mayo and your choice of cheese.

Standing 13 rings tall with house-made Campfire Mayo and ranch for dunking.

Juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzz, Whisky River BBQ and Teriyaki with carrot sticks on the side. Calories per serving. Based on 10 servings. Total: 1100 Cal. Wings: 580 Cal. Ranch Dressing: 160 Cal

Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomato and tortilla strips with cheddar, tomato and tortilla strips.

Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.

Lightly fried and topped with grated Parmesan.

A true Red Robin classic! Hand-battered, golden-fried cod fillets served with Dill Pickl’d Tartar Sauce, coleslaw and Steak Fries.

Family-recipe pepperoni and sausage, shaved ham, banana peppers.

Coca-Cola products.

The perfect pairing of salty, soft pretzels and New Belgium Fat Tire beer cheese.

Golden-fried dill pickle slices, begging to be dunked in Campfire Mayo.

10” Donatos famous crispy thin crust loaded Edge to Edge with our heritage recipe Pepperoni or choose our Serious Cheese smothered with real Wisconsin aged smoked Provolone cheese.

Meaty, juicy wings served with Yukon Chips. Sauce flavor is up to you.

Juicy white-meat chicken served with crunchy Yukon Chips. Choose sauce.

Lettuce wrap loaded with hardwood-smoked bacon, freshly-smashed avocado, tomato and onion.

Loaded Edge to Edge with our heritage recipe Pepperoni or choose our Serious Cheese smothered with real Wisconsin aged smoked Provolone cheese.

Hardwood-smoked bacon and bacon crumbles on two brown-sugar-glazed patties with American cheese, lettuce, tomato and mayo.

Grab your pitchfork. Topped with American cheese, Campfire Mayo and crispy onion straws.

Freshly-smashed avocado, hardwood-smoked bacon, melty Swiss, onion, lettuce, tomato and mayo.

Hardwood-smoked bacon, American cheese and mayo. Served with Cheesy Bacon Fondue for dipping.

Freshly cut Roma tomatoes, green peppers, yellow onions, fresh mushrooms, baby spinach and green olives.

Creamy vanilla soft serve blended with milk, cinnamon streusel and apple pie filling. Topped with crumbles of cinnamon streusel and drizzled with caramel.

The flavors of granny smith apple and spiced brown sugar pair with Minute Maid Lemonade for a seriously festive refreshment.

Our signature Steak Fries loaded with smoked burnt ends and drizzled with house-made ranch and Whiskey River BBQ Sauce. Garnished with cilantro.

Get smoked out with this decadent burger piled with smoked burnt ends, crispy onion straws, Whiskey River BBQ Sauce, melted cheddar, black-peppered bacon, pickles and mayo.

Grilled chicken breast, hardwood-smoked bacon, fresh avocado, bleu cheese crumbles, hard-boiled eggs, tomato and croutons on mixed greens with your choice of dressing.

Bite-size strips of grilled chicken breast with a side if dipping sauce. Whiskey River BBQ • Ranch • Teriyaki

Thick cut and fried to perfection with Red's Original seasoning.

This combo of black-peppered bacon, cheddar, lettuce, dill pickles and Smoke Pepper ketchup is smokin'.