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We took a back route to head to the western terminus of the North Country Trail and went through a tiny town of Tuttle. There was a diner on the corner and we decided to try it. It was one of those where the local folks chat and welcomed us in. The owner, Dave, is an amazing Italian chef with a fabulous spaghetti sauce sold in 7 states. I had the Stromboli and my husband had the Philly cheesesteak. Both were excellen... View all feedback.
We took a back route to head to the western terminus of the North Country Trail and went through a tiny town of Tuttle. There was a diner on the corner and we d...
read moreI've officially eaten at Bella's three times now. Five star experience all three times.This is not your typical North Dakota burgers fries small town joint (alt...
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