Panas Twickenham - Full Menu

A glorious, hoppy, golden ale, brewed using pilgrim, celiea and chinook. Inspired by the statues of water nymphs in york house gardens in twickenham, known locally as the naked ladies .

This pale gold pilsner is brewed in the classic way.with a light floral aroma, from german noble hop varieties, and a crisp refreshing finish.

Crispy, succulent calamari rings coated in seasoned gram flour and deep fried served with sesame and tomato chutney

Slow cooked black lentil with lot of butter, cream and spices

Gravy of creamy,tomato cashewnuts

Hot-fryof mixpeppers with onion masala lemon

Paneer cooked in thick gravy of cream, tomatoes and Indian spices

Sliced onions mixed with gram flour, herbsand spices deep fried

Very hot curry made with red chilli masala gravy

Crispy potato and tofu balls served in rich almond and coconut creamy sauce

Tandoori chunk of chicken breast cooked in butter and rich creamy sauce

Marinated cottage cheesegrilled in the tandoor

Gravy of cream, raisins,cashew nutsand almond

Cookedin hot sour chilli saucewith mixed peppers and onion

Potatoes and fresh spinach cooked with nepalese herbs and spices

Flame- grilled marinated chicken breast with yoghurt spices

Potato cooked in onion gravy

Fresh okra cookedwith onion sauce and nepalese herbs

The fried pieces of aubergine simmered in a rich onion and tomato based gravy.

Marinated scallops cooked in tandoor served with sautéed mushrooms

Marinated grilled king prawn cooked in nepalese masala gravy with fresh herbs, and cream

Rich gravy of almond, cream, coconut milk with nepalese herbs and spices

Indianand nepalese cookery meal consisting of assorted curries, appetisers accompanied by rice and bread.

Fresh aubergine cooked in onion sauce and herbs

Lamb mince marinated with medium spices and cooked in tandoor

Marinated chicken breast cooked in roasted almond, cashew nut, creamy sauce with mango slice

Marinated lamb cooked with green chilli, coriander fresh herbs, seven spices and mint

Chicken cooked with garlic, spring onion and green chilli gravy with nepalese spices

Marinated lamb with mustard oil spices

Fresh spinach cottage cheese cookedin onion sauce and cream

Marinated lamb chops with mustard oil spices cooked in tandoor

Chickenmarinatedin paste of red chillies, poppy seeds, coriander seeds, cumin seeds, black pepper, fennel seeds, dry coconut and yogurt

Pan fry prawn cookedin masala dry sauce rolled with fried bread

Popular Nepalese steamed dumplings served with sesameseeds and tomato chutney

Battered with chickpeas flour, spices andherbs. served with homemade chutney

Samosa served with chickpeas masala and tamarind sauce

Chicken breast marinated with yoghurt, cream, cashew nuts paste and spices cooked in the tandoor

Flavoured with garlic, ginger, aromatic spices

Flame-grilled marinated cottage cheese, mix peppers onions

Lamb shank on the bone cooked in black cardamom and masala gravy with chickpeas

Fresh mushrooms cooked with nepalese herbs and spices

Grilled mixed of meats chicken tikka, lamb tikka, king prawn, shish kebab and lamb chops

Mixed yellow lentil cooked with dry fried garlic and ginger

Marinated king prawn with ginger, garlic spices cooked in tandoor

Popular Nepalese steamed dumplings served with sesameseeds and tomato chutney

Cookedin hot sour chilli saucewith mixed peppers and onion

Apollo fishmarinatedwith spices then deep fried, tossed with curry leaves, ginger, garlic, green chilliand soya

Potatoes pan fried with fenugreek seeds, fresh peppers and spices

Marinated tilapia fish made with special nepalese gravy and mustard seeds coriander, garlic, ginger and lemon juice

Tandoorilamb chops cookedin nepalese special thick gravy, with fresh nepalese herbs and spices

(3plain &1 spicy)

(2 plain&1 spicy)

Tender lamb cooked with yoghurt,green chilli nepalese herbs and spices

Marinated chicken cooked with mixpepper, nepalese herbs, sichuan pepper and spices

Tender lamb tikka cooked in cashew nut hot masala gravy with nepalese herbs

Salmon marinated with ginger, garlic, coriander and spices

Lamb chopsmarinated with yoghurt and spices grilled in the tandoor

Filled with layers of slow cooked aromatic basmati rice and masala gravy with pomegranate, coriander, mint, ginger and fried onions

Cookedin hot sour chilli saucewith mixed peppers and onion