Asador Al Andalus - Úbeda

We ate, day to euro menu, good quality in food and quantity. We used to take a bar at the bar and put on a good lid. even if it is the best of all care and treatment. Thank you for everything.

Spacious place with terrace and a picturesque decoration nazar (as for the andalus), decoration that is forgotten when the dishes of a varied menu arrive at the table with a multitude of interiors, roasted meats, fish and sweets, with guides to the products and elaborations of the area and interesting offers outside of letter. (in laborable das you have men at a very correct and very appreciated price.) we take the turrets of my kind eggplant rebounded with honey of caa, low temperature calf and lamb palette; brownie and dessert torrija, all very well. with caf and wine the ticket was of /pax. personal efficient, friendly and helpful. Recommended.l

The food is good, but the service hasn't been up to it. I think it could get better for a week.

In the full Sunday of bouquets we were received in restaurant roasting andaluz, good treatment and spectacular food. recommended, quality/price. place to repeat.

The site is beautiful and mozarabe style, exquisite and very well presented food, and the service was great.