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Contribute FeedbackBased on the average rating of 3.7 for the Betula, one can assume that it has satisfied the most of its customers.
What Ana Gallego likes about Betula:
A restaurant of a lifetime, with a magnificent chef. Generous portions, the gizzards in Jerez are excellent and the cuttlefish on the grill too. The problem on the terrace is the noise from the street (there is a lot of traffic) View all feedback.
What Damon Robinson doesn't like about Betula:
Pretty rich food. The first course arrived lukewarm but was delicious: Eggplant Millefeuille and Salmon with Mint Bechamel. Everything else was also quite rich. The lousy, slow, messy service and there weren't that many people for a Sunday either. The price is adequate for the type of cuisine but because of the service I do not recommend it. View all feedback.
Menuda gran cocina la de este restaurante. Buena comida, excelente menú y trato superagradable. Destacar las manitas de cerdo, sus callos y todos los platos tra...
read moreFull Menu
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.
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