Andreasklause - Ubstadt-Weiher

What Helena Abeyta likes about Andreasklause:
An economy as you wish and hardly know!! Friendly, cozy and cosy ambience. The staff friendly and not so played. The boss is also on site and responsive. The food is well civic, fresh and especially handmade. Sufficient portions and pleasant prices. Only in the steak dishes should you put the pen again and rethink it. An order must also be possible on site and not in advance to be able to enjoy in a reasonable time. View all feedback.

What Walther Schmitz doesn't like about Andreasklause:
Rumpsteak and schnitzel with pommes and salad. The salad was good and also the pommes but: the carving probably TK from the friteuese and the Rumpsteak? Unusually perfect medium evtl sous vide cooked. Then to the friteuese? Otherwise, I can't explain the absolutely noticeable crust around Also the light taste of the frying fat makes you feel bad. Pardon. I like to apologize if I was wrong, but Steak and Schnitzel wer... View all feedback.