Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Chateau Massillan so you can get an impression based on the opinions of other visitors. So far, there are 973 opinions found on 6 pages. The average rating for Chateau Massillan is 3.6, which means the vast majority of its guests was satisfied with its service. Help our visitors with your review through our rating system.

Overall Total Score
3.6 out of 5
Very good | 973 reviews

Reviews from various websites

All reviews for Chateau Massillan from all websites. The restaurant offers good food (3.6 stars) and is one of the best restaurants in Uchaux.

Google
4.4 ★ from 889 reviews
mari-a-teacher5
26.02.2024 - 04:52

O hotel aparece no site da Tesla, como tendo 3 carregadores e por esse motivo foi que chooseimos o hotel. No local ha dois carregadores Tesla fora de serviço e...

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anne-gory
26.02.2024 - 04:52

Fabulous!!! A dream weekend thanks all for enchanting this parenthesis.

ulric-bateau
26.02.2024 - 04:52

2nd stay in the castle, and always a perfect stay! We're not leaving. Everything is perfect, from the place to the decoration, to the staff. The Spa moment is a...

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christel-lecland
26.02.2024 - 04:52

Great time. Very good reception. Spa and massage really at the top.

patricia-gleville
26.02.2024 - 04:52

At this level of service, make pay 20 € per person, or 40 € the couple to go to SPA has shocked us a lot. and in addition you are entitled only one hour!!! In a...

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Tripadvisor
3.9 ★ from 146 reviews
Linternaute
2.9 ★ from 6 reviews
GastroRanking-FR
3.5 ★ from 843 reviews
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City: Travaillan (near Uchaux), France, French Republic, Travaillan
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City: Gigondas (near Uchaux), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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City: Pierrelatte (near Uchaux), 6 Rue Jean Bringer | A 50 Metres De La Place De L'Eglise, 26700 Pierrelatte, France
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City: Sainte-Cécile-les-Vignes (near Uchaux), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
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City: Pierrelatte (near Uchaux), 1 Place Xavier Taillade, 26700 Pierrelatte, France
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4.8
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4.8
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City: Saint-Geniès-de-Comolas (near Uchaux), Saint-Genies-de-Comolas I-30150, France, Saint-Geniès-de-Comolas
"Having tested several pizzas on the menu, they are all very good and generous. The products used are of quality. The Italian cold cuts sold are excellent (guanciale You have to go there with your eyes closed. (Last pizza eaten in photo: chianti Service: Take out Meal type: Dinner"
4.5
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4.5
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City: Uchaux, 730 Chemin De Massillan, 84100 Uchaux, France
"Great place with gastro restaurant, attentive staff. We had a nice evening for our wedding anniversary. They offer other services such as hotel and WE around a theme. I recommend the table."
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4.7
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City: Uchaux, Route D' Orange La Galle, 84100 Uchaux, France
"Service: Dine in Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5"