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Within the category Fast Food, this place is considered one of the best in Uckange, and based on the average assessment of 4.6, it's likely one of the favorite restaurants of its visitors.

Restaurants-de-france
5.0 ★ from 2 reviews

The poutine was a good portion and a good one

Très bien!

Google
4.6 ★ from 86 reviews
Restaurantguru
4.6 ★ from 81 reviews
RestaurantsDeFrance
4.9 ★ from 7 reviews
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Full Menu

The restaurant caters to every taste and every occasion with the most varied meat dishes, and you have the opportunity to enjoy flavorful steaks that are freshly prepared in different ways. If that's not enough, perhaps just the thought of a savory piece of meat will get you excited.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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City: Marange-Silvange (near Uckange), 5 Allee Tisserands, 57535 Semecourt, France, Marange-Silvange
"Small typical restaurant, Italian, family. Pizzas are top, the very welcoming boss, in short I return with pleasure, even if there is not always room"
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City: Metzervisse (near Uckange), 6 B, Rue De L’arc Mosellan, 57940, Metzervisse, France
"Pizzas are good and copyy the products used are of quality. The shots are good too."
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City: Metz (near Uckange), 34 Rue Pasteur, 57000, Metz, France
Reservations, Seating, Wheelchair Accessible, Outdoor seating
4.8
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4.8
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City: Ottange (near Uckange), 35 Rue Principale, Ottange I-57840, France
"A beautiful little restaurant. Space for a maximum of around 20 guests Reservation in advance. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Metz (near Uckange), 001 RUE DE PARIS, 57000, Metz, France
"A warm welcome and original and very well crafted dishes, an excellent quality/price ratio. Rum lovers, don't forget to ask the advice of the waiter who will surprise you (because of a connoisseur) by his know-how in the tasting technique."
Last update: 21.02.2024