Opening hours
If you want to know whether Landgasthof Keller is still open or when it opens, you can find these details on this homepage. Here you get a simple overview of the opening hours of Landgasthof Keller. If you are organizing a special occasion like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this number, which is ((+49)7553827290) or send a message.
Landgasthof Keller - Opening hours
Currently closed
Wednesday
11:30-13:30 17:00-20:30
Thursday
11:30-13:30 17:00-20:30
Friday
11:30-13:30 17:00-20:30
Saturday
11:30-13:30 17:00-20:30
Sunday
11:30-13:30 17:00-20:30
Restaurants in Überlingen open now
Below you can find restaurants near Landgasthof Keller in Überlingen which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
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4.9
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City: Überlingen, 41 Christophstraße, Uberlingen, Germany, 88662, Überlingen
"I'm basically skeptical about Frozen yogurt, but I was positively surprised. That was the best I've eaten so far! There is also a good selection of vegan toppings."
4.9
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4.9
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City: Konstanz (near Überlingen), Wollmatinger Str. 70, 78467 Konstanz, Baden-Wurttemberg, Germany
"Osamu is the most authentic and best Sushi chef in Konstanz. Outstanding quality doesn‘t bother you in case you may need to wait a little."
4.8
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4.8
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City: Immenstaad am Bodensee (near Überlingen), Hauptstraße 44, 88090, Immenstaad am Bodensee, Germany
"Spontaneously grabbed a couple of pizzas to go on the way home and was not disappointed. Authentic Italian. Friendly owners. Definitely a come back."
4.8
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4.8
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City: Friedrichshafen (near Überlingen), Fichtenburgstr. 10, 88048 Friedrichshafen, Baden-Wurttemberg, Germany
"Gutbürgerlich, fair, freundlich, gastfreundlich, familiär.Ich mag den Biergarten und die freundlichen Bedienungen.Sie erhalten das, wofür Sie bezahlen und davon auch mehr.Wer einen Gourmettempel sucht ist hier falsch am Platz, aber wer ohne Touristen im Nacken, vernünftig, preiswert essen möchte und vom Tag entspannen möchte, ist hier richtig. Gepflegte Getränke und die Lage am Rand machen es besonders empfehlenswert."
4.8
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4.8
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City: Markdorf (near Überlingen), Heidengasse 2a, 88677 Markdorf, Baden-Wurttemberg, Germany
"Beautiful Indian restaurant! beautiful environment. enjoyed eating here. Food quality, taste and presentation is excellent! I can definitely say if they like the best Indian food on this side of the sea, it is worth visiting."
4.8
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4.8
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City: Konstanz (near Überlingen), Seestr. 25, 78464 Konstanz, Baden-Wurttemberg, Germany
"Having eaten here twice I can say that if you're visiting Konstanz this is a place to come and eat. The prices aren't over the top. The service is very good. The terrace over the lake if you're lucky enough to come here when the sun is shining is beautiful and the food is beautifully presented and very tasty indeed."
4.8
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4.8
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City: Radolfzell am Bodensee (near Überlingen), Löwengasse 30, 78315 Radolfzell Am Bodensee, Germany, Radolfzell am Bodensee
"In the Levante there are many tasty vegetarian and vegan dishes (mainly appetizers). Everything in a beautiful ambience. For the prices, I would have liked some larger portions, even the appetizer plate for 15€ is long not saturating (at least for a hungry man). So a star trigger. Otherwise I can recommend the Levante."
4.8
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4.8
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City: Konstanz (near Überlingen), Reichenaustraße 51, 78467 Konstanz, Germany
"Unfortunately, the price level is now very ambitious. Sure, the food is fine, but some in Konstanz can compete just as well. Especially when it comes to ambience. A pity ... Service: Dine in Food: 5 Service: 5 Atmosphere: 3"
4.6
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4.6
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City: Überlingen, Turmgasse 6, 88662, Überlingen, Germany
"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"
4.6
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4.6
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City: Überlingen, Pfarrhofstrasse 4, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen
"Super delicious ice cream! Especially very large balls, 1,30€ per bullet perfectly justified"