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Contribute FeedbackThe average evaluation of 5 shows that the restaurant is one of the favorites of all its guests.
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We were a group of 9, the owner/server was super friendly and efficient, the food was great and plentiful!!!! Followed by lovely coffee, digestives and dessert....
read moreFood: 5 Service: 5 Atmosphere: 5
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Reservations can be made at this eatery by phone, telephone number: +33757550573.
You might be able to place an order for food on the homepage of the restaurant wordpress.com.
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4.9
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4.9
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City: La Clusaz (near Ugine), 21 Route Des Confins, 74220 France, La Clusaz
"Delicious and delicious dishes. Ambiance and super nice decor. Excellent service. We had a great time."
5
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Table booking
5
Menu
Table booking
City: Talloires-Montmin (near Ugine), 1199 Route Du Col-de-la-Forclaz, 74210 Talloires-Montmin, France, French Republic
"What creativity! Bravo to the chef and his charming wife: a magnificent evening thanks to your table and your kitchen! Don't lose any of your enthusiasm. Ours was undeniable from the first to...the 11th course! Food: 5 Service: 5 Atmosphere: 5"
4.8
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Table booking
4.8
Menu
Table booking
City: La Clusaz (near Ugine), 49 Pl. Du Pré De Foire, 74220 La Clusaz, Haute-Savoie, France
"The frame is beautiful but shameful because the day I went there, I was in the shirt and I was cold, but I planned to go back with a friend."
4.9
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Table booking
4.9
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Table booking
City: Albertville (near Ugine), 27 AVENUE GENERAL DE GAULLE, 73200, Albertville, France
"Appearance of small town bistros, accustomed to the counter, waitress and patron present, pleasant and arranger, wines with well chosen and quality glass with correct price, and in the plate WAHOU surprise: the cook raises you on the super kitchen that ahead of many restaurants, the pickles to sing in amuse mouth and we understand that we will have the right to real cuisine, for the rest. The price is controlled given the quality in the plate. Thank you again for redoing each passing by Alberville."
5
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Table booking
5
Menu
Table booking
City: Montmin (near Ugine), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"