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What User doesn't like about L'entretemps:
Super nice staff, however, taken a tacos chicken perished the chicken a very bad smell and opening to remove all the chicken we had asked “soft sauce” in fact there was no sauce just a little greedy cheese in the end not to eat the chicken and in more super dry because the sauce was nonexistent damage View all feedback.

Restaurants-de-france
3.5 ★ from 2 reviews

Friendly service very beautiful and delicious

Super nice staff, however, taken a tacos chicken perished the chicken a very bad smell and opening to remove all the chicken we had asked “soft sauce” in fact t...

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RestaurantsDeFrance
4.6 ★ from 7 reviews

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City: Albertville (near Ugine), 27 AVENUE GENERAL DE GAULLE, 73200, Albertville, France
"Appearance of small town bistros, accustomed to the counter, waitress and patron present, pleasant and arranger, wines with well chosen and quality glass with correct price, and in the plate WAHOU surprise: the cook raises you on the super kitchen that ahead of many restaurants, the pickles to sing in amuse mouth and we understand that we will have the right to real cuisine, for the rest. The price is controlled given the quality in the plate. Thank you again for redoing each passing by Alberville."
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City: Montmin (near Ugine), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
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City: Hauteluce (near Ugine), 16, Rue De La Voute, 73620, Hauteluce, France
"Long-awaited moment... delicacy in the dishes and the choice of dishes, transformation of local products highlighted by the imagination of the outstanding Chef, Mistress of the house who excels in her role, only one desire... to come back ! Service: Dine in Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Amuse Bouche"
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City: Menthon-Saint-Bernard (near Ugine), 24 rte des Moulins, 74290 Menthon-St-Bernard, Menthon-Saint-Bernard, France
"What else is there to say? The food was very flavoursome. The restaurant is intimate. The dedication of the chef and front of house staff commendable. We will return."
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City: Hauteluce (near Ugine), 97, Rue Des Pres Les Saisies, 73620, Hauteluce, France
"Not the experience we were looking for when we booked. 11 degrees outside and the front door was kept open all the time a cold place for dinner. the room is generic and not comfortable. but let us talk about eating an escape from local cheese and tomato, quite unusual for “mountain kitchen”. low temperature pork was uneven, with over boiled sharing at all not delicate. the chives were literally everywhere, on every meal. the vegetarian main dish had no taste at all, with various iterations of the same veggie, carrots in this special case. we saw distinctly different tables that add salt to their meal times. at the end we went to this place because of the Michelin guide. according to our opinion, it should not be there at all. many improvements on the kitchen side on the other side, staff is very friendly. this review does not want to sound rude or mean, it was just a terrible personal experience."