Tenuta Torciano menu

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Address

Tenuta Torciano Via Di Crocetta 18, Ulignano I-53037...

Tenuta Torciano phone

(+39)0577950055

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The average rating for Tenuta Torciano is 4.3, which means that the visitors have a very high opinion of this place, Furthermore, this joint is known as one of the best in Ulignano, within the popular category Pizza.

Yelp
4.5 ★ from 70 reviews
anjeline-r-1
12.04.2024 - 20:31

What an absolutely STUNNING winery! The ambiance inside and outside were incredible. I wish we got married there!! I went here through a booked wine tour....
glenn-g-forest07
12.04.2024 - 20:31

We visited this winery and estate as part of a tour group and were happy to see that agritourism is helping sustain the economy. We started off by making...

Tripadvisor
4.5 ★ from 75 reviews
Google
4.5 ★ from 852 reviews
Foursquare
4.2 ★ from 66 reviews
Restaurantguru
4.4 ★ from 312 reviews
INT Restaurants
4.3 ★ from 727 reviews

Full Menu

The restaurant offers the most diverse meat dishes for every taste and for every occasion, and you have the opportunity to have traditional fine pasta meals like Bolognaise and Carbonaratry. If that's not enough, the idea of a juicy piece of meat can increase your anticipation.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Tenuta Torciano

This restaurant offers

Gastronomy Breakfast Wine Pasta Meat Cheese Barbecue Appetizer Lasagna Dessert Chef Tuscany Garden Charcuterie Truffle Wine Cellar Wine Tasting Romantic Italiana Mediterranea Italiana (centro)

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"I was a little concerned given some of the very critical reviews, but we had a FANTASTIC experience seated on the top floor where they served the Officina menu, which offers more cuts of meat and seems like an absolute steal for 50 Euros. The steak tartare was better than any we have ever had. Other excellent cuts were the beef belly, the Etruscan cut (like hanger steak), and the Bistecca Florentino (t-bone). These were all juicy and delicious. The Panzanese cut lacked flavor and was a bit chewy, but still good. Came with very drinkable Chianti. And the olive oil cake was also delicious. Would go back in a heartbeat. I see people complain that he doesnt use the famous Chianina beef. Well we tried that the night before, and while it looked beautiful, it was too tough, not tender and lacked flavor. Which is why Cecchini doesnt use it!! And our fellow diners were overwhelmingly Italians. We sat with a charming couple who had driven that morning from Turin. So not mobbed by ignorant tourists like me (although I live in NYC and we know a thing or two about steak)."
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"Had our last dinner in Tuscany here and really enjoyed it....a typical rustic meal. It has good veggie options too. I had the taglioni pasta with shaved truffles, white beans with rosemary and spinach with garlic and all were delicious. My husband had the Florentine steak with roast potatoes and it came with lots of nice condiments including a sweet mustard and a peppery local olive oil. The chianti from the hotel vineyard was also great. Polite and friendly staff. Reasonably priced."
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