Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Ochos Andale from all important websites, so you can get a comprehensive picture. So far there are 19 evaluations found on 1 pages. On average, Ochos Andale was rated 3.5. This means that the vast majority of its guests was satisfied with its service. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
3.5 out of 5
Very good | 19 reviews

Reviews from various websites

All reviews for Ochos Andale from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Ulm.

Menulist
4.0 ★ from 5 reviews
dobrilo-lijeskic
14.01.2018 - 10:12

we have only arrived here as a small stop to drink something on the afternoon. you sit outside very nicely on the donau and there is additionally a beautiful te...

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pascal-steffens
14.01.2018 - 10:12

the foods are super delicious as market fresh ingredients are used. the ambiente is very authentic inside and outside. very friendly service staff.

arnold-kiefer
14.01.2018 - 10:12

who expects a fast-paced à la tacobell, is clearly wrong at the place. more traditional Mexican dishes are prepared here. the feeds are not very spicy. I think...

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andree09
14.01.2018 - 10:12

service speaks bad German and probably has not much fun at work. eating was not especially, the steak in order.

radivojsic-skorosava
14.01.2018 - 10:12

we were dinner with four people. service rather bored and without knowledge of food and drinks in the map, typical of unskilled staff.Tips were almost all witho...

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"Positive properties: 1. the position is in order. directly at the bach. 2. the waiters are interested and smile. 3. the laying equipment is modern and beautiful. negative properties: 1. the eating was too greasy and heavy2. which oils are also always used in foods, they are hard for the lean and cause the burn."
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City: Ulm, Lange Str. 51, 89129 Langenau, Baden-Wurttemberg, Germany, Ulm
"German kitchen in this opposite difficult to find how the few have vacations. so escape, italian, there are here as sand at the sea. on the road of longau, on a crossing, opposite the church, is the Italian on which our choice is much. we could not see our own parking spaces, we use one of the free ones in the church. from where we came, we had to overcome 9 flats to get into the locals. the toilets are then grounded there. sevice we were kindly greeted by a man and asked if we had reserved. on our no, he was in the book and brought us to a table. the cards were handed over to us and the time left to look for drinks. after the job he brought a greeting out of the kitchen. she cleared the teller and asked if he tasted. the food was delivered at the same time and we wanted a good appetit. a demand between, whether everything fits, while eating came from the heart, now we sat almost 20 minutes before empty plate and then also glasses until we looked around again. you had to drive around with masters. when we got rid of ourselves, we ordered the bill, we were asked if they liked us and want a grappa or ramazotti. the grappa came fast, the man with the bingomat reads something waiting for him. the trage was called and the device placed on the table. we asked for a document that was not a problem and came immediately. he wished us a nice day and good slip. when we were gone, we were still kindly accepted. the two were both dressed in black, beautiful and friendly, the waiting time before empty tellers don't steal us. eat the printed menu from karton contains the typical Italian dishes, but also something different. for silvester there were two menus photo that do not fit the environment for us. we had an alcohol-free wine of 2,80€ a yeast of 2,90€ pizza mare tomaten, cheese, bone blue and fresh seafood 9,90€ and tagliatelle pisana al forno band noodles baked with weinbrand, brushed strips and parmaschinkens 9,40€. the greeting from the kitchen consisted of a roasted, cold baguette. the tomatoes were refined with garlic and some oil. did not taste bad. the pizza mare had a nice size and there was an additional knife. it was a crispy beautiful thin teig with airy rising edge. the tomatensugo beautiful spicy, tasteful and the cheese beautiful crumble and tasty. the different parts of the colored fish on the point, the mush in the bowl above. just a little problem here, well were they, but where were they doing? the garlic was very economical. each vampir would laugh a se a sea lacha for not baluster, dead. otherwise a neat pizza. the tagliatelle were of good quality, on which point cooked, the brush strips were nicely tender and the sauce a dream. Nice after the weinbrand tasting and stylishly lubricated with slightly creamy consistency. the cheese was nicely disintegrated, but it did not come right with us tastefully. In the room where we have a table, they know that it was an old German guest house. floor, wooden beams, benches with wooden floor rests like a garden fence. the seat covers on the benches with ano additional pattern in blue, there are also a few matching chairs. a large part of the chairs has been renewed. the tables are covered with white tablecloths, red serviettes stand on it and besides that is cute. there are salt and pepper mills, vinegar and oil and a small artificial Christmas cut with candle, which she does not illuminate Christmas decoration decor decorates the room, the walls partly bald, a few pictures there. fast pizza. cleanliness in the es pane all clean, on the toilets trace a few dust."
4.4
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4.4
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City: Ulm, Olgastr. 82, 89073 Ulm, Baden-Wurttemberg, Germany
"Seafood was good, from the begining till the end, we tried very good German and Austrian wine and nice ambient. Desert was specific for Germany, also very nice."
4.3
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4.3
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City: Ulm, Herdbruckerstraße 17, 89073, Ulm, Germany
"We found the san remo accidentally. only a few words. beautiful Italian weine, fair prices, own specialties, pizza, pasta, local beer, antipasti and desserts are only missing seafood ... or not in the middle of Germany. they come early or book at the weekends."
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