Opening hours
If you want to know whether Hanshin Pocha is still operating or when it opens, you can find these details on this website. For more details just call, the telephone number is (+82522571140) or send a message.
Hanshin Pocha - Opening hours
Currently closed
Friday
17:00-03:00
Saturday
17:00-03:00
Sunday
17:00-02:00
Monday
17:00-02:00
Tuesday
17:00-02:00
Wednesday
17:00-02:00
Thursday
17:00-02:00
Restaurants in Ulsan open now
Below you can find restaurants near Hanshin Pocha in Ulsan which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.1
Menu
4.1
Menu
City: Ulsan, 12 Jungang-ro208beon-gil, Ulsan, South Korea, Korea, Republic of
"Reasonable price and taste"
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Ulsan, 1656-2 Samsan-dong, Ulsan, South Korea, Korea, Republic of
"Traditional Korean restaurant"
4.3
Menu
4.3
Menu
City: 울산 (near Ulsan), 남구 왕생로 66, 울산 I- 우 44707, South Korea, Korea, Republic of
On this webpage, you can find the complete menu of 달동테이블 from 울산. Currently, there are 7 menus and drinks up for grabs. For seasonal or weekly...
4.2
Menu
Table booking
4.2
Menu
Table booking
City: 울산 (near Ulsan), 대학로94번길 5-5, 울산 I-, South Korea, Korea, Republic of
"Love it. different types of menus including European"
4.5
Menu
4.5
Menu
City: Ulsan, 27, Kkotbawi 1-gil, Dong-gu, Ulsan, South Korea, Korea, Republic of
"Jade makes the best burgers in ulsan!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Ulsan, 630-22, Mugeo 2-Dong, Ulsan, South Korea, Korea, Republic of
"Eating is all vegan ingredients and beautiful."
4
Menu
4
Menu
City: Ulsan, 95-24, Okgyo-dong, Jung-gu, Ulsan, South Korea, Korea, Republic of
"Originally an Italian restaurant, sell non-vegeterian food like pizza and pasta. but salat bar is usually vegan. for vegan, green stickers is attached..."
3.5
Menu
3.5
Menu
City: 울산 (near Ulsan), 달삼로 72, 울산 I-, South Korea, Korea, Republic of
"Translated by Google) It is a restaurant specialising in seafood and seafood. Various fresh seafood ingredients and the dishes recommended today await..."