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Based on the average rating of 4.2, the Bubur Ayam Dan Ayam Goreng Reez (sibol) is definitely worth a visit.
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The joint offers the most diverse meat dishes for every taste and for every occasion, also presents you a multitude of juicy dishes with meat at the restaurant. Without question variations of light chicken dishes are a staple of the meal, Also, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation.
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QR-code link to the menu
Suggested nearby restaurants.
4.3
Menu
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4.3
Menu
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City: Kulai (near Ulu Sungai Johor), OLE Ole Super Bowl, Bandar Putra, 81000 Kulai, Johore, Malaysia
"Good service. However, the staff (tag named as “NUYIN” please be polite to customers. I hope the managers and area team could review her qualifications and attitude for being a Starbucks ‘baristas’ in the outlet. Thanks."
4.2
Menu
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4.2
Menu
Online table booking
City: San Miguel de Allende (near Ulu Sungai Johor), Calle De Jesus 27, San Miguel De Allende, Mexico, San Miguel de Allende
"Good service and tasty burger by am"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Kulai (near Ulu Sungai Johor), 142A Jalan Susur Kulai 2, Taman Makmur, 81000 Kulai, Johore, Malaysia
On this webpage, you can find the complete menu of Nasi Lemak Wak Kentut Kulai Besar from Kulai. Currently, there are 11 menus and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.1
4.1
City: Kulai (near Ulu Sungai Johor), 31 Lorong Ismail, Kulai I-81000, Malaysia
In the kitchen of Kulai Mok Gao Beef/seafood/pork Noodles in Kulai, traditional dishes are prepared with original Asian spices fine, Many visitors find it particularly great that they can try the versatile, tasty Chinese cuisine. The Asian fusion cuisine is also an important part of Kulai Mok Gao Beef/seafood/pork Noodles. Anyone who finds the normal and generally known meals too ordinary should approach with a willingness to experiment and try some exciting combination of ingredients taste.
Last update: 20.04.2024