Opening hours
If you want to know whether Un Castellouncastillo is still operating, then you can find these information here.
Un Castellouncastillo - Opening hours
Currently closed
Monday
13:30 -15:30
Thursday
20:30 -22:30
Friday
13:30 -15:30
Saturday
13:30 -15:30
Sunday
13:30 -15:30
Restaurants in Uncastillo open now
Below you can find restaurants near Un Castellouncastillo in Uncastillo which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Sos del Rey Catolico (near Uncastillo), Calle Fernando Del Catolico, 37, 50680, Sos del Rey Catolico, Spain
"Very nice terrace. rich food."
4
Menu
Table booking
4
Menu
Table booking
City: Sos del Rey Catolico (near Uncastillo), Calle Arquitecto Sainz Vicuna 1, 50680, Sos del Rey Catolico, Spain
Cafe, Outdoor Seating, Wifi, Wheelchair Accessible
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Sos del Rey Catolico (near Uncastillo), C/Fernando El Catolico 13, 50680, Sos del Rey Catolico, Spain
"Excellent eating but very expensive"
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Sos del Rey Catolico (near Uncastillo), C/ Pintor Goya, Sos del Rey Catolico, Spain
"Very good dinner and especially very good"
4.4
Menu
4.4
Menu
City: Luesia (near Uncastillo), Carretera Ejea Caballeros S/n., 50619, Luesia, Spain
A comprehensive menu of Puig Mone from Luesia covering all 2 menus and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Isuerre (near Uncastillo), Plaza La Dama, 50687, Isuerre, Spain
Takeout, Outdoor Seating, Serves Alcohol, Wine and Beer
3.5
Table booking
3.5
Table booking
City: Sos del Rey Catolico (near Uncastillo), Calle Goya, 22, 50680 Sos Del Rey Católico (Zaragoza), Spain, Sos del Rey Catolico
"Our host of the time route recommended it, and the truth is that the menu is more than blunt, affordable and made at home. You can't have that dish of fried demeasurate, richer, and that dish of meat with more dessert potatoes. you have to share them but do not stop trying them, you notice the hand and practice in the bounce and well made of the great variety of the interior."