Cafe Z - Full Menu

Egg, spinach and chicken broth

Fresh, tender calamari rings lightly battered and fried.

Homemade Thin crust pizza with Fresh tomato and fresh mozzarella with garlic and olive oil.

Ricotta, mozzarella, garlic and spinach.

Homemade thin crust pizza with mozzarella and marinara sauce.

Rock shrimp in olive oil and butter.

Grilled ribeye steak topped with herb infused marinated mushrooms in garlic and oil, served with potato and vegetables.

Sausage, peppers and onions with marinara and mozzarella.

Scallopini veal topped with seasoned ricotta, thinly sliced fried eggplant, fresh tomato and mozzarella served with capellini marinara.

Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka and a touch of cream.

Red and white beans with ditalini and a tomato base.

Homemade Caesar dressing with anchovy, Asiago, Romano and Parmesan cheese, eggs and olive oil with homemade croutons.

Solid white tuna, tomatoes, Romaine, onions and carrots with or without mayo.

Homemade Caesar dressing with anchovy, Asiago, Romano and Parmesan cheese, egg and olive oil with homemade croutons. It is homemade .

Tossed greens, cucumbers, carrots, tomatoes, olives and red onions.

Grilled chicken over our homemade scesare dressing wit romaine lettuce

Artichoke hearts, roasted red peppers and fresh mozzarella.

Romaine with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers and fresh mozzarella with balsamic vinaigrette.

Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette topped with shredded provolone cheese.

Romaine with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers and fresh mozzarella with balsamic vinaigrette.

Blanched and chilled broccoli rabe tossed with balsamic vinaigrette, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts and fresh mozzarella.

New Zealand mussels sauteed with a spicy marinara with a splash of wine.

Little neck clams with olive oil, garlic, herbs and fresh tomato.

Seasoned ricotta cheese breaded, fried and topped with mozzarella and spicy marinara.

Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce.

Calamari rings sauteed with olive oil, garlic, sherry wine, touch of fresh basil and tomato marinara.

Egg-battered and baked American bread, stacked with mozzarella and prosciutto and topped with an anchovy demi-glaze and black olives.

Fresh diced tomatoes, olive oil, garlic, onion, basil and fresh mozzarella.

Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh-diced tomatoes.

Scallopini of veal topped with prosciutto and smoked mozzarella, served over sauteed spinach in a brown demi-glaze.

Homemade egg noodles in a creamy Alfredo sauce.

Meat sauce and mozzarella.

Homemade pasta sauteed with olive oil and garlic tossed with chopped clams and whole little neck clams in a white sauce.

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic. Add sausage for $2.00 as pictured.

Served over a bed of romaine, black olives and oregano and drizzled with extra virgin olive oil.

Little neck clams in butter and garlic sauce.

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic. Add Sausage for $2.00 (pic has sausage) $10.95

Solid white tuna, tomatoes, Romaine, onions and carrots with or without mayo.

Fresh mozzarella, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone and sopressata drizzled with extra virgin olive oil and oregano.

Large meatball filled with seasoned ricotta and topped with a spicy marinara. Please allow extra 15 20 minutes for this item.

Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette topped with shredded provolone cheese.

Blanched and chilled broccoli rabe tossed with balsamic vinaigrette, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts and fresh mozzarella.

Artichoke hearts, roasted red peppers and fresh mozzarella.

Jumbo pasta shells with ricotta cheese and baked with marinara and mozzarella cheese.

Cheese filled ravioli in a marinara sauce.

Rock shrimp sauteed with olive oil, garlic and herbs over cappellini.

Thinly sliced eggplant, egg-battered and sauteed rolled with ricotta cheese served with marinara and baked mozzarella cheese accompanied by cappellini marinara.

Scallopine veal cutlet topped with marinara and mozzarella cheese served with cappellini marinara.

Topped with diced tomatoes served with cappellini marinara.

St. Peter's fish filet, egg-battered and sauteed in a lemon, butter sauce served with cappellini marinara.

Homemade fettucini with an Alfredo sauce with chicken tenders.

Angel hair pasta in our marinara sauce.

Penne pasta with peas, prosciutto and vodka sauce.

Angel hair pasta with seasonal vegetable in a pink sauce.

Homemade linguini with olive oil, garlic and herbs.

Italian sausage sauteed with peppers, mushroom and onions with fried potato slices.

Boneless chicken topped with marinara and mozzarella served with angel hair pasta.

Boneless chicken topped with mushrooms in a Marsala wine demiglace served with cappellini marinara.

Angel hair pasta in a delightful, homemade tomato, basil and marinara sauce.

Linguine, oil and garlic with ham, zucchini, sun-dried tomatoes, onions and Gorgonzola.

Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese.

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers and anchovies in tomato basil sauce.

Cheese-stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara with a touch of cream.

A creamy combination of Italian cheeses: Fontina, mozzarella, mascarpone and Parmesan topped with a dash of marinara.

Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.

Homemade fettuccine in a pink cream sauce with garlic and real crabmeat.

Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.

Pasta twists with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic and a touch of marinara sauce.

Homemade linguine with shrimp, clams, olive oil, garlic and a touch of tomato.

Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil and garlic, served over angel hair pasta.

Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella in a delightful lemon thyme sauce, served with the evening's potato and vegetable.

Scallopini of veal topped with a Gorgonzola cheese sauce, spinach and roasted peppers, topped with a port wine demi-glaze, served with potato and vegetables.

Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes and fresh tomato, in a light demi-glaze served over a bed of capellini.

Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil and garlic sauce, served over capellini.

Jumbo shrimp in a Gorgonzola cheese sauce with portobello mushrooms, spinach and fresh diced tomatoes served over capellini pasta.

Salmon filet topped with a cognac Dijon sauce, with a touch of cream, fresh diced tomatoes and capers, served with potato and vegetables.

White St. Peter's fish filet topped with mushrooms, rosemary, white wine, olive oil and garlic, served with potato and vegetables.

St. Peter's fish filet, egg-battered and served in a lemon butter sauce with fresh diced tomatoes, served over capellini.

Portobello mushrooms, sun-dried tomatoes, marinara and mozzarella.

Jumbo shrimp, arugula, vodka sauce and mozzarella.

Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese.

Linguine, oil and garlic with ham, zucchini, sun-dried tomatoes, onions and Gorgonzola.

Angel hair pasta in a delightful, homemade tomato, basil and marinara sauce. Add homemade meatballs $9.95

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers and anchovies in tomato basil sauce.

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions and mushrooms, topped with fried sliced potatoes.

Tossed greens, cucumbers, carrots, tomatoes, olives and red onions.

Cheese filled pasta shells with tomato basil marinara

Sauteed Italian sausage and domestic mushrooms in an olive oil and garlic sauce with sliced almonds.

Grilled salmon filet served over sauteed spinach in an extra virgin olive oil and garlic sauce served with potatoes and vegetables.