Reviews
What Dawn Levian doesn't like about Great Lakes Chinese Restaurant:
Point blank asked for gluten-free food.And when I got sick later I was told that because I didn't specify that I needed it not in contact of gluten items it's my fault. Grrrr View all feedback. What Russ Gilbert likes about Great Lakes Chinese Restaurant:
Don't bother going any place else the mongolian beef was the best I have had in forever.The general tso was equally as good, thier egg rolls are second to none.I won't eat anywhere else when the craving for Asian food hits me. View all feedback.
Reviews from various websites
food is so gas and such a reasonable price you gotta try it.
Point blank asked for gluten-free food.And when I got sick later I was told that because I didn't specify that I needed it not in contact of gluten items it's m...
read moreSince covid it's takeout only. You get a good portion of food for your money. Sweet and sour chicken is delicious
Not able to eat in currently due to staffing issues. Ordered at the counter and it took less than 10 minutes to get our order. Food was great, lots of it, and I...
read moreSeems to be pretty fresh all the time and hot and portions are very good size.
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read moreDespite some recent service mishaps and mixed opinions on the quality of the food, this restaurant has been a reliable go-to for many customers for years. The portions are generous and the prices are affordable. Some have experienced delays with online orders, while others have found the food to be consistently delicious. Whether you prefer dine-in or take-out, this establishment has been a favorite for a variety of Asian dishes. The customer service has been hit or miss, with some feeling let down by the lack of responsibility taken for impactful inconveniences. Overall, this restaurant seems to have a loyal customer base despite some recent hiccups.
This place falsely advertises! They close at 2:30pm.
Let me first say that Chinese food is not high on my list of cuisine preferences.
Ordered a C1, C9, general tso, 3 orders of crab Rangoon, one pint pork fried rice and an egg roll Pork fried rice was very average.
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