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We went there on a Saturday night for their Dinner Pre Theatre 3 course meal. First Course we dined on Endive Salad, Yellowfin Tuna Tartare & Veal Ragout
I would give this 3 1/2 stars, but rounding down because it was probably the most disappointing experience of all the restaurants I visited on my recent
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Reservations can be made at this eatery by phone, number: (+1)5033683700.
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