Opening hours
If you want to know whether La Cui Vie is still open or when it opens, you can find these details on this homepage. Here you get a quick overview of the opening hours of La Cui Vie. If you are organizing a celebration like a birthday or a wedding, you can possibly negotiate individual opening hours with the restaurant. Just call them on this number, which is (+498963286322) or send a message.
La Cui Vie - Opening hours
Currently closed
- Opens at 11:00
Monday
11:00-14:30 17:30-22:00
Tuesday
11:00-14:30 17:30-22:00
Wednesday
11:00-14:30 17:30-22:00
Thursday
11:00-14:30 17:30-22:00
Friday
11:00-14:30 17:30-22:00
Saturday
17:30-22:00
Sunday
17:30-22:00
Restaurants in Unterhaching open now
Below you can find restaurants near La Cui Vie in Unterhaching which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
Menu
Table booking
5
Menu
Table booking
City: München (near Unterhaching), Tattenbachstrasse 6 80538 München, Germany
"Very nice guest room and friendly staff. Schnitzel very good!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Unterhaching), Dachauer Straße 288, 80992, München, Germany
"Yesterday dinner ..With my wife,was very tasty!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Unterhaching), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gauting (near Unterhaching), Starnberger Straße 3, 82131, Gauting, Germany
"Es heißt geöffnet, ist aber geschlossen! Sauschlechte Wartung des Infosystems!(Translated by Google)It says open but is closed! Poor maintenance of the information system!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Muenchen (near Unterhaching), Regerplatz 3 81541 München, Muenchen, Germany
Reservation, Visa, Reservations, Beer
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Aying (near Unterhaching), Bartenstraße 15, Aying, Germany, 85653
"A little off, but a very good smell. the staff is very friendly! we like to come back."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Munich (near Unterhaching), Von Kahr Straße 87, 80999, Munich, Germany
Terrace, Terrace, Romantic, TV
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Unterhaching), Fendstraße 5, 80802, München, Germany
"The food was excellent! We had the pork schnitzel and the steak. Atmosphere is nice. Would definitely recommend eating here"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Unterhaching), Wilhelmstraße 15, 80801, München, Germany
"Horny shop, very family. Top quality, not too many dishes offered. As it should be. Friendly service and very good prices. You're welcome."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Munich (near Unterhaching), Georgenstraße 67, 80798, Munich, Germany
"We ate here twice in five days because it was so good. beautiful reisnudel wraps that can make them with many types of basilikum, lemon balm and leaves along with bonfire, drip sauce etc. very nice primitivo on glass. friendly and...sustainable staff."