Pschorrstüberl in Unterhaching address and parking

Location address

If you are coming with your car, you will find parking options at Am Sportpark, only 564 m far off from Pschorrstüberl, Alternatively, you can also park your car in the second parking lot (Münchner Straße) and walk the small distance to the restaurant. The next municipal transit stop near Pschorrstüberl is S-Bahn-Fasanenpark, which is 526 meters away, Thesecondclosest stop that is similarly served by municipal transport is Fasanenpark at a distance of meters.

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More restaurants near Pschorrstüberl

These restaurants are in the vicinity of Fasanenstr. 68, 82008 Unterhaching, Germany.

Nguyen

4.8

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4.8

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City: Munich (near Unterhaching), Georgenstraße 67, 80798, Munich, Germany

"First class! From food, to service to ambience!"

##5 Seafood in Munich

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#5 Seafood in Munich

Sparkling Bistro

4.9

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4.9

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City: München (near Unterhaching), Amalienstr. 89 | Eingang Tuerkenstrasse, 80799 Munich, Bavaria, Germany, München

"In every sight an experience. we will come back!"

##18 Seafood in München

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#18 Seafood in München Fast Food

Hoa Thoa Grill Wok Pasing

4.9

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4.9

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City: Munich (near Unterhaching), 447 Landsberger Straße, Munich, Germany, 81241

"Nummer 1"

##2 Vegetarian in Munich

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#2 Vegetarian in Munich

Hachinger Hof

4.8

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4.8

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City: Oberhaching (near Unterhaching), Pfarrer-Socher-Str. 39, 82041 Oberhaching, Bavaria, Germany

"Elegant caldo e accogliente personale gentile"

##3 European in Oberhachin...

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#3 European in Oberhaching

Pils Corner

4.9

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4.9

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City: München (near Unterhaching), Dachauer Straße 288, 80992, München, Germany

"Review was submitted without comment"

##10 Vegetarian in München

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#10 Vegetarian in München

Zephyr Bar

4.8

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4.8

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City: München (near Unterhaching), Baaderstraße 68, 80469, München, Germany

"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."

#Bars

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