Swad Of India - Full Menu

Mildly spiced fish cooked in nuts and creamy sauce

Naan stuffed with home made cheese, mildly spiced

Paratha stuffed with spiced cauliflower

Chicken marinated ginger and spices and skewered over red hot charcoals

Chicken in traditional spinach sauce

Marinate chicken balls fried in sweet and sour sauce with onions and bell peppers

Boneless fish cooked in tomato and butter gravy

Popular leavened bread

Traditional Whole wheat flour bread made in clay oven

Crumbled cheese cooked with special spices in a creamy sauce

Lamb meat in mild spiced spinach gravy

Traditional Indian curry prepared with special spices

Traditional indian curry prepared with special spices

Mildly spiced chicken, cooked in creamy

Paratha stuffed with spiced mashed potatoes

Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices

Fresh peas with cheese in mildly spiced gravy

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, seasoning

Spicy chicken and potatoes cooked with onion gravy

Chicken marinated in yogurt and mild spices cooked in its own juices over red hot charcoal, roasted in the tandoor to a crisp, tender copper brown

Chicken fritter fried in grain flour milldly spiced

Garbanzo beans with ginger in a specialty spiced sauce

Naan with a touch of garlic

Homemade cheese cooked with special spices, bell peppers, onions, tomato and creamy sauce

Buttered naan toped with chicken

Fresh grated mixed vegetable balls deep fried and cooked in onion, cream and cashew nut sauce

Asian rich soup made with puree of roasted split beans, flavored with mustard seeds, coconut milk and fresh coriander leaves. Veggie or with chicken pieces

Shrimp cooked delicately in a special curry sauce

Chicken cooked with butter, yogurt and tomato gravy

Boneless white chicken meat, marinated and roasted in clay oven. Chicken cooked in butter, yogurt and tomato gravy

Clay oven roasted Indian cottage cheese, primes, bell peppers, and shallots, marinated in tangy mint chutney

Prepared with distinctive fresh spices, ginger, garlic, tamarind, and onions

Naan stuffed with nuts, cashews and raisins

Fresh mangoes, bean sprouts and mixed greens with olive oil and served in fresh mint yogurt dressing

Crisp turnovers with spices potatoes and peas served with tamarind dressing

Mustard greens cooked delicately with cream

Spiced cheese and vegetables stuffed and wrapped with bread and served with fresh mint and tamarind sauce

Bombay street food temptation with spicy potatoes and cottage cheese patties topped with delicious chef creation condiments

Shrimp fried in gram flour, mildly spiced

Stir-fried noodles with egg and vegetables

Fish fried in grain flour mildly spiced

Cheese fritters

Choice of cauliflower balls in sweet and sour sauce with onions and bell peppers

Lentils cooked to a thick soup with herbs and spices (Choice of yellow or black daal)

Potatoes deep fried, then cooked slowly in a gravy with spices

Fresh spinach cooked curry styled with homemade cheese, seasoned with aromatic spices

Fenugreek leaves, green peas, and heavy cream

Boneless chicken cooked in indian spices and coconut milk

Shrimp cooked in spicy sauce with potatoes and tomatoes

Shrimp cooked with distinctive fresh spices, ginger, onions, and bell peppers

Traditional Indian curry prepared with special spices

Shrimp cooked in spicy sauce with spinach

Minced chicken cooked with onions, spiced and peas

Minced chicken meat marinated in spices and skewered over red hot charcoals

Leavened bread stuffed with onion

Naan with a touch of garlic and green chili

Pickeled chicken with spices

Mild spiced chicken with gravy sauce

Chicken marinated in lemon, yogurt, garlic, and spices skewered over red hot charcoals

Fresh okra cooked in onion, tomato ginger and garlic with mild spices

Mixed vegetable fritters

Boneless lamb meat marinated cooked with yogurt and nuts in mildly spiced creamy sauce

Spiced chicken and vegetables stuffed and wrapped with bread and served with fresh mint and tamarind sauce

Chicken breast marinated in spices, sauteed with fresh ginger, onions, bell peppers, and green onions

Eggs cooked delicately in a special curry sauce

Boneless chicken cooked to perfection with mango pulps and Indian spices

Paratha stuffed with spiced mashed potatoes

Fresh sauteed cauliflower with potatoes tempered with onion and ginger

Potatoes and green peas cooked in a medium spiced sauce

Lamb cooked in butter, yogurt, and tomato gravy

Stir-fried noodles with chicken and vegetables

Boneless lamb meat cooked in authentic north Indian curry sauce and sprinkled with fresh coriander leaves

Aromatic basmati rice fried with egg

Mildly spiced lamb with gravy sauce

Marinated shrimps roasted in clay oven then cooked in butter, yogurt and tomato gravy

Lamb cooked in spicy sauce with potatoes and tomatoes

Fish cooked in special curry sauce

Spicy Indian snack with fried onions in gram flour batter

Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasoning

Combination of 2 pcs Tandoori chicken, one meat curry, one veg curry, dal, rice, naan bread, achar and one dessert-rice pudding (Kheer)

Vegetable cooked with cashews mildly spiced with a topped with yogurt sauce

Garbanzo beans and spinach cooked in a mildly spiced sauce

Mildly spiced goat with gravy sauce

Fresh vegetables cooked in the juice of garlic, ginger, and tomatoes

Stir-fried noodles with vegetables

Traditional whole wheat flour bread made on flat iron griddle called tawa

Mushroom cooked in garlic sauce and spices

Eggplant smoked to a delightful pulp, seasoned with gentle herbs and spices

Aromatic steamed plain basmati rice