Opening hours
Baras Sällskap - Opening hours
Currently closed - Opens at 14:00
Sunday
13:00-01:00
Monday
14:00-01:00
Tuesday
14:00-01:00
Wednesday
14:00-01:00
Thursday
14:00-01:00
Friday
14:00-01:00
Saturday
13:00-01:00
Restaurants in Uppsala open now
Below you can find restaurants near Baras Sällskap in Uppsala which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
4.4
Menu
City: Uppsala, S:t Olofsgatan 23, 753 21 Uppsala, Sweden
"Real nice Belgian pub, feels like vacation."
4.5
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Table booking
4.5
Menu
Table booking
City: Uppsala, Vaksalagatan 37, SE-753 31 Uppsala, Sweden
"4-5 different dishes and loved them all"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Uppsala, Sysslomansgatan 24C, SE-752 23 Uppsala, Sweden, 75440
"Very nice. beautiful personal inside and outside. worth a visit!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Uppsala, Tunagatan 33, 753 37, Uppsala, Sweden
"I enjoy going here with friends. Best Indian food in town."
4.3
Menu
4.3
Menu
City: Uppsala, S:t Olofsgatan 30, 753 23 Uppsala, Sweden, 75332
"Really good craft beer selection for a Gastro Pub!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Uppsala, Ostra Ågatan 31, Uppsala, Sweden, 75322
"When I visited a Sunday, there were four vegan options: chocolate skyberry mousse, a vanilla fruit (I think it was passion fruit) mousse cake, chocola..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Uppsala, Dragarbrunnsgatan 43A, 753 20 Uppsala, Sweden
"Plenty of options in the vegan section of the menu."
4.5
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Table booking
4.5
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Table booking
City: Uppsala, Brantingstorget 1, 754 34 Uppsala, Sweden
"Hallo Verkostung und Showy Delightful Creativity!"
4.5
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Table booking
4.5
Menu
Table booking
City: Uppsala, Sysslomansgatan 13A, 753 11, Uppsala, Sweden
"Vi gillar Hodja mycket, allt är toppen!!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Uppsala, Skomakargatan 16, SE-754 34 Uppsala, Sweden
"The food was delicious and the staff very friendly. we ordered a grill for 2 people and teig. portioning is good for the price. unfortunately I became..."