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Contribute FeedbackNestled in a quaint locale, the restaurant exudes charm but falls short in food quality and service. Diners report bland, underwhelming dishes with frozen seafood and canned ingredients, leading to disappointment, especially considering the high prices. Conversely, a nearby eco-friendly café offers fresh, locally-sourced meals and a welcoming atmosphere, often frequented by locals and cyclists. With live music and a commitment to sustainability, it fosters a vibrant community spirit. While one establishment leaves patrons longing for a better dining experience, the other stands out as a gem, proving that genuine hospitality and quality can create delightful culinary moments.
Super food reasonably priced and super quick and friendly service.
On first impressions the restaurant looks cute, like a small family run place. However the service, food and wine are severely lacking. We were made to feel bad for not liking wine we had asked to try, which made the rest of our experience feel very uncomfortable as our food wasnât great at all Our meals were bland and underwhelming. My friend had seafood pasta which was obviously frozen and smelt strongly of fish but with 0 flavour. My calzone had tinned mushrooms in it, and just looked and tasted like a sad old lump of dough on my plate All in all for a meal for here felt like robbery. We wished weâd gone around the corner to Franco Manca it would have been delicious, fresh, and a much more relaxing dinning experience.
Amazing restaurant, beautiful food and friendly staff
Excellent food, I wish more interaction from staff.
Got wanted table, nice service, cosy vibes, great food. Enjoyed a lot, and especially wife was very happy! ð
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