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Contribute FeedbackThe average rating of this restaurant is 4.5, which means that the Castel d'Uvrier is incredibly well regarded by its visitors.
What Alfred Studer likes about Castel d'Uvrier:
the castel to uvrier, at browno topazzini. refined and well-kept cuisine. A pure delight. a pleasant welcome and a visit of the chef at the table that always enjoys. I recommend his facebook page and his website.Go to discover his passion for cooking, you will be happy again. View all feedback.
What Cleros Orlando doesn't like about Castel d'Uvrier:
between sion and sierre, on the north side of the Valais (right rim of the rhône,) of access a little difficult, is a small castel which serves as a writing to a remarkable restaurant (small of cutlery) inventive and well mastered, modern and light kitchen. Bar tartar is a success. nice service. Good establishment. View all feedback.
Marvelous Wine and Dine
We went to Castel d'Uvrier for a private birthday party, having booked the first (or ground) floor for ourselves. After the aperitif on the terrace (beautiful p...
read moreSensationelle Location für private diningroom
were invited to eat at lunch with 8 people.Every gang was pointed and by provins we were gifted great wines.
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The restaurant also takes credit cards from the common providers for payment.
QR-code link to the menu
