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Contribute FeedbackWithin the category European, this place is considered one of the best in Vabres-l'Abbaye, and based on the average rating of 4.8, it's likely one of the favorite restaurants of its guests.
What User likes about La Pitchouli:
Une cuisine maison comme je l'aime avec des produits frais même les frites sont maison. Assiettes copieuses et un régal. Par contre trop copieux pour enfants bas âge, j'ai dû finir leurs assiettes hihi View all feedback.
Restaurants-de-france
Cuisine typical of the Basque Country
très bien reçu, je reviendrai
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4.6
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4.6
Menu
City: Roquefort-sur-Soulzon (near Vabres-l'Abbaye), Saint-Jean d'Alcas, 12250 St-Jean-St-Paul, Millau, France, Roquefort-sur-Soulzon
"A restaurant that uses 15th-century buildings, which serves heartwarming hospitality and delicious cuisine and wine! Delicious"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Saint-Affrique (near Vabres-l'Abbaye), 25 Place Francois Fabie, 12400, Saint-Affrique, France
"A warm and tastefully decorated setting, a very professional and friendly waiter, quality dishes for a correct amount, I recommend this restaurant."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Saint-Rome-de-Tarn (near Vabres-l'Abbaye), La Rivière, 12490 Saint-Rome-de-Tarn, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
4.5
Menu
City: Villefranche-de-Panat (near Vabres-l'Abbaye), 14 avenue du Lac, 12430 Villefranche-de-Panat, France
"Excellent value quality price...good and copyy"
4.5
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Table booking
4.5
Menu
Table booking
City: Saint-Affrique (near Vabres-l'Abbaye), 5 rue de l Industrie, 12400, Saint-Affrique, France
"For a single-handed business, this is nothing short of extraordinary: locally sourced organic ingredients of the highest quality are presented daily in a simple yet subtly original menu which combines great flavours (pork with caramel, tamarind with roquefort, sweetend ewe's milk with pepper) with great attention to detail and presentational flair.Aurelie, a highly-trained pastry chef, can turn her hand to just about any culinary technique, but rather than showing off prefers to concentrate on innovative flavour combinations, while simultaneously handling front of house and table service. The bookish setting (the Lieu-Dit is a bookshop run by an eco coop) belies the sophistication of the cooking, which, while unpretentious, wouldn't be out of place in a high-class metropolitan eaterie - think early Conran).Open lunchimes Tuesday to Saturday, the daily menu offers three lovingly-presented courses (including homemeade chocolate) for 15 euros - amazing! There'a a vegetarian option, and Aurelie will also take bookings for evening partries (minimum 15 people), as well as creating gateaux to order.This really is THE place to eat in Saint Affrique, don't miss it. And best to book ahead if you want a good table."