Hotel L'Outa Restaurant - Val-Cenis

A restaurant on the road of the great alps with a wide choice on the map, including specialities of mountain, fondue, raclettes,. excellent mountain meat and ice cream with the chartreuse!

Restaurant to avoid if you don't want to eat cheese. in an hour, the snails of burgundy to the map: not arrived, savoy dots, yet faster and cencés come from less far, never arrived. A pork crossing replaced by a piece of lard calciné. have left the restaurants to avoid the worst. a scandal

Clean room, friendly welcome, good breakfast the prices a little expensive the simple but clean deco

Following the village's accordion festival, here we are around a Table?.A little cabbage, carrots and a little meat followed by a desert, the vegetables are expensive in SAVOIE.CECI for more than 30€Not to recommend.

The exterior appearance seemed promising..... Very long waiting times and what disappointment when our savoyard fondue arrived...Coupée has the maizena to look thicker.Results a daring taste that had nothing to do with the cheese....And for this horror....the price is 27 € per person....more never.