Opening hours
It's late and you are not sure whether a visit to Nico'snack is still worth it or if it is no longer open, when you arrive? Then check here for the opening hours. If you want to plan a wedding or another event here and discuss variable opening hours and reservations, just call +41328614200 or send an email.
Nico'snack - Opening hours
Currently closed
- Opens at 11:00
Sunday
12:00-14:00 17:00-21:00
Tuesday
11:00-14:00 17:00-22:00
Wednesday
11:00-14:00 17:00-22:00
Thursday
11:00-14:00 17:00-22:00
Friday
11:00-14:00 17:00-22:00
Saturday
11:00-14:00 17:00-22:00
Restaurants in Val-de-Travers open now
Below you can find restaurants near Nico'snack in Val-de-Travers which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Jougne (near Val-de-Travers), 32 Route Des Alpes, 25370 Jougne, France, French Republic
"The best pizza I ate on the pontoon"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Val-de-Travers, Grand Rue 14, 2114, Val-de-Travers, Switzerland
"Nice restaurant, not just pizza. Service is friendly. Sometimes crowded at noon. Food is nice, prices okay."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Val-de-Travers, Rue Centrale 1, 2112, Val-de-Travers, Switzerland
Terrace, Wheelchair Accessible, Highchairs Available, Accepts Credit Cards
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Yverdon-les-Bains (near Val-de-Travers), Rue Des Pecheurs 17, 1400, Yverdon-les-Bains, Switzerland
"The food was really tasty and good portion. We had the filet de peche and file de boeuf, both were excellent! Service was also very nice. Definitely will revisit if we come to the city again!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Champvent (near Val-de-Travers), Grand Rue 7 | M&S Ducommun, Champvent 1443, Switzerland
"Refined, tasty cuisine. A real surprise, from start to finish it is a delight for the taste buds. It seems that they are moving, ok n would like to know where? It's worth the detour."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Suchy (near Val-de-Travers), chemin du Pontet 8, Suchy 1433, Switzerland
A visit to Auberge Communale de Suchy becomes even more rewarding due to the comprehensive variety of coffee and tea specialties, Don't miss the chance to try the crispy and crunchy pizza, prepared straight out from the oven in an traditional way. The Swiss cuisine of the establishment delivers guests time and again, You can take a break at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bullet (near Val-de-Travers), Cluds, les 19, Mauborget 1453, Switzerland, Bullet
Families with children, Kids, Highchairs Available, MasterCard
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Doubs (near Val-de-Travers), 27 B Grande rue, 25300 Doubs, France
"Stopping the green way to eat, very warm and smiling welcome. delicious meals, indeed from the outside does not look extraordinary but the service and dishes are excellent and copyy! We'll be back!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Fleurier (near Val-de-Travers), rue de la Place-d'Armes 6, 2114 Fleurier, Switzerland
"Wow.... Absolutely by selecting Crêpes from sweet to salty, including a Thay Curry... They have vegan options as well as... With buckwheat crêpes. The staff is friendly and helpful! Absolutely a must if you are in the region!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Estavayer-Le-Lac (near Val-de-Travers), route du Port 3, 1470 Estavayer-le-Lac, Estavayer-Le-Lac, Switzerland
"We booked a table at this restaurant blind after searching the Internet for a suitable location to meet friends. We were not disappointed. We were a party of four and we enjoyed a three course meal. For mains, three had fish and one had meat..., all cooked to perfection. The salad bar in the form of a rowing boat was quaint and full of delicious food. Desserts were of a high standard. We had a local Chardonnay wine aged in wood which was truly exceptional."