Reviews
Currently, you have 62 evaluations from 2 website(s) on hand. The midpoint valuation for Crêperie Tournesol is 4, this indicates guests have a very high opinion of this restaurant.
Reviews from various websites
excellent supper but very expensive!
of all crêperies in the laurentides, it is by far the best. On the other hand, a two-adult dinner and two children with tip costs about $130. It's hard to get b...
read moreavoidance
We decided to try the restaurant during our holidays. Very bad idea. When we came in, we immediately felt like we were disturbing the staff. very cold reception...
read morethe best pancakes!
the best pancakes! Try the homemade salad, it's delicious!The crêpe impacto-glace-banane for dessert is sublime!
Best onion soup! Fabulous crepes!
I love this place! I've visited twice recently and had the best onion soup of my life! My Ontario friends, who were in the Laurentians for one week, tried diffe...
read moreCorrect food, absolutely zero service!
No welcome vouchers, garogy service, multiple mistakes, waitress overflowed alone! feeling forgotten in the room. The waitress doesn't listen to what they say....
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read morePhenomenal food
The food is outstanding at this quaint Quebec crêperie. The salad, onion, soup, and crêpes were phenomenal. The owner is extremely cordial and cares a lot about...
read moreVery good cozy breakfast dive.
Don't listen to all these bad reviews. I went with my family looking for crepes, at first the staff looked busy and most tables were reserved but she quickly cl...
read moreAn oldy but a goody..
Maryse Bizouarn's crepe are still being made here in the old way, 60 years after this Breton crepe maker first arrived in Québec...
Best place in QC
Incredible. Everything in this place is amazing. I highly recommend if you're in the area. The onion soup, salad and crepe make for an incredible meal.
Not good
Overpriced, under-flavored crepes and onion soup. The vegetables in the crepes were not fresh, and they did not have maple syrup readily available. Not worth a...
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