Opening hours
If you want to know whether Aux Trois Sens is still open or when it opens, you can find these information on this homepage. For more details just call, the number is (+33493644000) or send a message.
Aux Trois Sens - Opening hours
Currently closed
- Opens at 07:00
Monday
07:00-15:00
Tuesday
07:00-15:00
Wednesday
07:00-15:00
Thursday
07:00-15:00
Friday
07:00-15:00
Restaurants in Valbonne open now
Below you can find restaurants near Aux Trois Sens in Valbonne which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Valbonne, 6 Rue de la Fontaine, 06560 Valbonne, France
"Excellent! ! Refined, tasty... Very good welcome and service. To try absolutely! Service: Dine in Meal type: Lunch"
4.8
Menu
4.8
Menu
City: Valbonne, 18 Boulevard Carnot, 06560 Valbonne, France, French Republic
"Excellent relation quality price with an important choice."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nice (near Valbonne), 47 avenue Alfred Borriglione, 06100 Nice, France
"Hervorragend A table I highly recommend"
5
Menu
Table booking
5
Menu
Table booking
City: Nice (near Valbonne), 16, rue paganini, Nice, 06000, France
"Do you like large portions of fresh sushi? This is the place, and no, I am not being paid to write this. We were in Nice for a couple of days and our..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Cagnes-sur-Mer (near Valbonne), 27 Place Sainte Luce, 06800, Cagnes-sur-Mer, France
"Excellent! The welcome is very warm. I'll be right back."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Cagnes-sur-Mer (near Valbonne), 133 Avenue De Nice, Cagnes-sur-Mer I-06800, France
"Great! The best burgers I could taste. More than perfect."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Mouans-Sartoux (near Valbonne), 12 Allee Beausoleil, 06250, Mouans-Sartoux, France
"Very good discovery, everything is homemade"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nice (near Valbonne), 42 rue droite, Nice, 06300, France
"Best pizza I've tried after a naple pizza"