Antico Forno A Legna Di Vanzin Germano - Feedback

For decades we take bread every day in this oven, which with time has also changed management, and is always up to

I knew him by chance tasting him at a Mass Malga. Now when I can or I'm going to pick it up and it's good even after a couple of days.

Born as a wood-burning oven it expanded into a series of Arabic, vitamin-shaped breads, with seeds and flours varied. But his masterpiece is still in the tradit...

Excellent quality of bread expanded by a wide choice of shapes and flours, sweets and first dishes made with care and skill, there is a small market area based...

We went through the main street of Valdobiadene and we could not help but stop at the beautiful wood oven. Mrs. Carin welcomed us very well, the pizza and the e...