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Contribute Feedback What Zacharie Ferreira likes about Maison Nivon:
The bread is top : beautiful crust, airy. Special breads are also nice (4 spices, fig and hazelnuts is good for foie gras) but pastry has no interest (go to his colleague's face) and especially the welcome is very variable: it is quite common to have women who are the head and who ship you on the pretext of wanting to do quickly. I'm not really happy. Okay nivon is reputed but it doesn't prevent a smile! View all feedback.
What Louis Normand doesn't like about Maison Nivon:
We know why we're going, to treat ourselves with a softness.So when on two occasions I'm sold a shaved old-fashioned, I think playing on his reputation and resting on his laurels is not good ... and tell me that it's from the apprentices, I appreciate less. View all feedback.
Merci pour avoir retrouvé la recette de la pogne chocolat orange
Quand des pognes et des gâteaux sont aussi bons, cela frôle l'insolence. Félicitation a toute l'équipe qui en plus de régaler nos papilles, sont très...
very good bakery-pâtisserie. The sellers are smiling, polite and fast. There is a wide variety of products in salt or sugar.
No, it's more than what it was Swiss is fade, it's not good to cook the skeeve! the same very disappointing we knew better next time I bring back the goods
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