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Contribute Feedback What Rosario Sosa likes about Ahuevo:
very enjoyed our meal at a huevo. we shared a starter of tinted fish, crispy egg and white beans with a side of delicious craft brot. the net of cannelloni pork with cardamom and Kimchi sauce and salmon in curry sauce were divine. great. View all feedback.
What Daniel Irizarry doesn't like about Ahuevo:
Despite a reservation, we were stuck in the back room with the other tourists. The service was usually good, but the food wasn't so great. The starters were fine, but the net was just a bit off. Especially the spruce dish was not pleasant, the fish was a bit glutinous and the enclosed boiled vegetables were also not impressed. View all feedback.
We booked for dinner and it's a restaurant that we'll be back safe. the food is very good, to highlight, steak pier and broken duck eggs with foie and truffle. service is phenomenal and reasonable price. for putting some glue, the croquettes are a little short of flavor, but it is worth going to try and enjoy many other dishes that they have and I hope to try.
Todo era perfecto era todo muy bueno y el servicio espectacular todo super rápido y el muy buen camarero
Es la segunda vez que visitamos este restaurante y la experiencia ha sido igual o mejor incluso que la primera. Todo bien, y gran servicio. Nuestro camarero era Alex, y él estaba esperando en todo momento para que no nos quedara nada. Repetiremos cuando regresemos a Valencia.
Normal, local bonito, aunque solo vimos la parte de la entrada y no es que fuera muy espacioso. Sin descuento no es nada del otro mundo, los platos elaborados, no tenemos queja, la verdad. En mi opinión sin despuntar en nada, tampoco nada malo, un buen trato por parte de los camareros, pero barato no es. Tampoco es de locos, una experiencia bien, pero sin ser nada fascinante
Fantastic food lots of flavors , the slow cooked Iberian pork was delicious it melted in your mouth. Definitely recommend this place absolutely not touristy.